CHOCOLATE PASTRY DOUGH
Provided by Molly O'Neill
Categories dessert
Time 2h15m
Yield Pastry for 8 individual tarts
Number Of Ingredients 8
Steps:
- Combine the sugar, pastry flour, almond flour, cocoa, vanilla powder and salt. Cut in the butter until the mixture resembles coarse sand. Stir in the egg until the dough just comes together. With floured hands, gather the dough into a ball, divide in two and form thick disks. Wrap in plastic and refrigerate at least 2 hours and up to 3 days.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 16 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 9 grams, Sodium 108 milligrams, Sugar 15 grams, TransFat 1 gram
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George Tshidiso
[email protected]This is the best chocolate pastry dough recipe I've ever tried! It's so easy to make and the results are amazing. The dough is flaky and flavorful, and the chocolate chips add the perfect amount of sweetness. I've used this dough to make croissants,
Ashbel Khan
[email protected]I was really impressed with this chocolate pastry dough. It was so easy to work with and didn't require any special equipment. The dough was also very versatile and could be used for a variety of different pastries. I made chocolate croissants, pain
Sahil G
[email protected]This chocolate pastry dough recipe was easy to follow and produced delicious results! The dough was flaky and flavorful, and the chocolate chips added a perfect touch of sweetness. I used this dough to make croissants, and they turned out beautifully