CHOCOLATE PASTRY DOUGH

Chocolate Pastry Dough image

Provided by Molly O'Neill

Categories dessert

Time 2h15m

Yield Pastry for 8 individual tarts

Number Of Ingredients 8

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Ingredients

1 cup plus 3 tablespoons sifted powdered sugar
2 cups minus 2 tablespoons sifted pastry flour
1/3 cup almond flour (see note)
2 1/2 tablespoons cocoa powder
1/4 teaspoon vanilla powder (see note)
1/2 teaspoon fine sea salt
9 tablespoons cold, unsalted butter
1 large egg, lightly beaten

Steps:

Combine the sugar, pastry flour, almond flour, cocoa, vanilla powder and salt. Cut in the butter until the mixture resembles coarse sand. Stir in the egg until the dough just comes together. With floured hands, gather the dough into a ball, divide in two and form thick disks. Wrap in plastic and refrigerate at least 2 hours and up to 3 days.

Nutrition Facts : @context http, Calories 223, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 16 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 9 grams, Sodium 108 milligrams, Sugar 15 grams, TransFat 1 gram

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George Tshidiso

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This is the best chocolate pastry dough recipe I've ever tried! It's so easy to make and the results are amazing. The dough is flaky and flavorful, and the chocolate chips add the perfect amount of sweetness. I've used this dough to make croissants,

Ashbel Khan

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I was really impressed with this chocolate pastry dough. It was so easy to work with and didn't require any special equipment. The dough was also very versatile and could be used for a variety of different pastries. I made chocolate croissants, pain

Sahil G

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This chocolate pastry dough recipe was easy to follow and produced delicious results! The dough was flaky and flavorful, and the chocolate chips added a perfect touch of sweetness. I used this dough to make croissants, and they turned out beautifully

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