CHOCOLATE PEANUT BUTTER BUCKEYE CAKE
Steps:
- Bake the cheesecake one day in advance. Preheat oven to 325 Beat together cream cheese, peanut butter, sugar, and flour until light. Beat in eggs one at a time. Stir in the milk. Grease springform pan very well. Pour batter into pan and bake for 10 min at 325. Reduce to 260 and bake for 50 minutes or until center is slightly jiggly. Cool for 2 hours then transfer to frig overnight. Prepare cake mix according to box. Bake 2 9" pans. Cool completely. Frosting: Cream together butter and peanut butter until fluffy. Add half of the powdered sugar and mix well. Beat in half of the cream. Add the remaining powdered sugar and continue mixing until combined. Beat in remaining cream. Add extra milk or cream to thin if necessary. Glaze: Melt chocolate, peanut butter and corn syrup. When melted whisk in cream until it is smooth. Assemble: Place on layer of chocolate cake on cake stand and top with 1/4 of the glaze. Spread to edges. Very carefully remove sides of springform and place entire cheesecake upside down on chocolate layer. Use knife between cheesecake and bottom of pan to remove. Pour another 1/4 of chocolate glaze over cheesecake to edge. Top with 2nd layer of cake. Place in frig for 15 min. Cover top and sides with frosting. Soften glaze 5-10 sec and pour over top of cake; let drip down sides.
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Abdalla Jaka
[email protected]Overall, I thought this cake was just okay. It wasn't as moist as I would have liked and the frosting was a bit too sweet for my taste. I probably won't be making this again.
mian nasir
[email protected]This cake is perfect for any occasion. It's easy to make, it looks impressive, and it tastes amazing. I highly recommend it.
alexis bossack
[email protected]I'm not a big fan of chocolate and peanut butter together, but this cake changed my mind. The flavors are perfectly balanced and the cake is so moist and delicious. I'll definitely be making this again.
lekan olufemi
[email protected]This cake was a disaster! The batter was too thick and the cake didn't rise properly. I ended up throwing it away.
Dickson Atonya
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The cake turned out beautifully and it tasted even better than it looked.
Shayna Khan
[email protected]This cake was a bit too sweet for my taste, but I'm sure others would enjoy it.
Sumaia Nuhu
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The cake was surprisingly easy to make and it turned out moist and flavorful. I'll definitely be making this again.
SOJAN AHMED
[email protected]This cake is so good! The chocolate and peanut butter flavors are perfectly balanced. I will definitely be making this again.
Bilal Bilal I love
[email protected]I've made this cake several times now and it always turns out perfect. The recipe is easy to follow and the cake is always moist and delicious.
Night Wolf
[email protected]This cake was a hit at my party! Everyone loved the rich chocolate and peanut butter flavor. It was also very easy to make, which is always a plus.