A quick pie that is guaranteed to delight your guests!
Provided by Joanne Gaugler
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Bake pie crust according to directions on package. Allow to cool.
- Beat Cream Cheese until smooth. Add whipped topping, chocolate chips and peanut butter. Mix until well blended.
- Spoon into baked pie shell. Refrigerate for one hour.
Nutrition Facts : Calories 415.9 calories, Carbohydrate 29.9 g, Cholesterol 30.8 mg, Fat 32.4 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 17.6 g, Sodium 231.4 mg, Sugar 19.4 g
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Daniel Kimeu
[email protected]This pie is a little bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Roman Romi
[email protected]I've made this pie for several different occasions and it's always a crowd-pleaser. It's the perfect dessert for any chocolate or peanut butter lover.
Snow Coco
[email protected]I'm not a huge fan of chocolate and peanut butter together, but this pie changed my mind. It's the perfect balance of sweet and salty.
Likhon Babu
[email protected]This pie is so delicious and easy to make. I've already made it twice and it's always a hit with my family and friends.
Hanifkhan Khan
[email protected]I followed the recipe exactly and my pie turned out runny. I'm not sure what I did wrong.
Daisy Sabado
[email protected]This pie is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Rahib Pahnwar
[email protected]I love how easy this pie is to make. It's a great dessert for busy weeknights.
Ameryah
[email protected]This pie is so decadent and rich. The chocolate and peanut butter flavors are a perfect combination.
Subash Magar
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to dessert for potlucks and gatherings.
Mumtaz ch
[email protected]This pie was a hit at my party! Everyone loved it and asked for seconds.