CHOCOLATE PECAN CHEESECAKE PIE
Now, this is a very decadent and special dessert for the holidays. This dessert marries pecan pie with cheesecake. A layer of dark chocolate on top of the crust makes the pie very rich. If you prefer milk chocolate over dark, feel free to use that instead. When cut into, we love the layering look on each slice. When presented,...
Provided by Renee Klevenhagen
Categories Pies
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Fill a deep dish pie plate with crust.
- 2. Beat cream cheese, 1 egg, 1/2 c sugar, salt, and 1 teaspoon of vanilla until smooth.
- 3. Pour dark chocolate chips into microwaveable dish and add the whipping cream. Microwave on 50% power until morsels just start to melt (about 1 minute). Remove from microwave and stir with a fork until combined and smooth.
- 4. Pour corn syrup, melted butter, 3 eggs, 1 teaspoon vanilla, and 1/4 cup of sugar into a medium bowl. Whisk until thoroughly combined. Stir in pecans.
- 5. Pour chocolate mixture into the pie crust and smooth out with a spatula until evenly distributed.
- 6. Pour cream cheese mixture over chocolate and smooth out until evenly distributed.
- 7. Then pour pecan mixture over cream cheese mixture and even out on top of the cream cheese mixture.
- 8. Bake in a preheated 350 degree oven for 55 minutes (or until set). Cool completely on a wire rack. Store leftovers (if you have any!) in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Randrea Case
[email protected]This pie was amazing! I made it for my family and they all loved it. It was the perfect dessert for a special occasion.
ranaumar
[email protected]This pie was delicious! The chocolate and pecan flavors were a perfect combination, and the crust was flaky and buttery. I will definitely be making this pie again.
Christian mattew
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using a bit less sugar next time.
Oliver Tompkins
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and it still tasted delicious.
Jacob Owuor
[email protected]This pie was amazing! I made it for my family and they all loved it. It was the perfect dessert for a special occasion.
Kamal Abdullahi
[email protected]This pie was a bit too rich for my taste, but it was still very good. I would recommend serving it with a dollop of whipped cream or ice cream to balance out the flavors.
Ice Stitch
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the chocolate and pecan flavors. I will definitely be making this pie again.
Jackeline Esteban
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and it still tasted delicious.
nantara mercy
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using a bit less sugar next time.
Topendra Thapa
[email protected]This pie was amazing! I made it for my family and they all loved it. It was the perfect dessert for a special occasion.
Alexandre Henrique
[email protected]This pie was delicious! The chocolate and pecan flavors were a perfect combination, and the crust was flaky and buttery. I will definitely be making this pie again.
Mthobisi M'aru
[email protected]This pie was a bit too rich for my taste, but it was still very good. I would recommend serving it with a dollop of whipped cream or ice cream to balance out the flavors.
Ezra Strauss
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and it still tasted delicious.
Ravi Singh
[email protected]This pie was amazing! I made it for my husband's birthday and he loved it. It was the perfect dessert for a special occasion.
Isholaganiyu Arsenal
[email protected]This pie was a disaster! The crust was soggy and the filling was grainy. I followed the recipe exactly, so I'm not sure what went wrong.
Dzan Amel2020
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using semisweet chocolate instead of milk chocolate next time.
Riugckhf Tig
[email protected]I'm not a huge fan of cheesecake, but this pie was amazing! The chocolate and pecan flavors were perfectly balanced, and the crust was flaky and buttery.
abdulkader abdul khalek
[email protected]This pie was a hit at my party! Everyone loved the rich chocolate flavor and the crunchy pecans. It was easy to make, too.
Fazal Shoaz
[email protected]Absolutely delicious! The chocolate and pecan flavors were a perfect combination, and the cheesecake filling was smooth and creamy. I will definitely be making this again.