CHOCOLATE PECAN TASSIES
Make and share this Chocolate Pecan Tassies recipe from Food.com.
Provided by PugGrannie
Categories Dessert
Time 52m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Allow both crust pouches to stand at room temperature for 15-20 minutes.
- Heat oven to 375°F.
- Unfold each crust; remove top plastic sheets. Press out fold lines.
- Sprinkle each with 1 teaspoon flour. Spread flour evenly over crusts.
- Invert and remove remaining plastic sheets.
- Using a 2-5/8" to 2-3/4" round, scalloped cookie cutter, cut 12 rounds out of each crust.
- Gently press each round, floured side down, into 24 ungreased miniature muffin cups.
- Divide 1/3 cup of the nuts evenly in pie crust-lined muffin cups. In small bowl, beat brown sugar, chocolate, butter, vanilla, and egg only until smooth (do not overbeat; mixture should not be bubbly).
- Spoon teaspoonful of filling over nuts in each cup.
- Sprinkle with remaining nuts.
- Bake at 375°F for 18-22 minutes or until filling is set and crust is light golden brown.
- Cool 1 minute; remove from pans.
Nutrition Facts : Calories 144.5, Fat 8.9, SaturatedFat 2.3, Cholesterol 10.1, Sodium 94.8, Carbohydrate 15.2, Fiber 1.1, Sugar 6.8, Protein 1.7
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Ayash Khan
[email protected]These tassies were a little bit too sweet for me, but they were still good. I think I would use less sugar next time.
Zamira Naime
[email protected]These tassies were delicious! The crust was flaky and the filling was rich and creamy. I will definitely be making these again.
Jos Mudar
[email protected]These tassies were a bit too sweet for my taste, but my kids loved them. I think I would use less sugar next time.
Justina Adu
[email protected]These tassies were easy to make and they turned out great. The only thing I would change is to use a different type of chocolate. I used semisweet chocolate and I think it would be better with a darker chocolate.
Sherry Rambharose
[email protected]These tassies were a nice treat, but they were a bit too rich for me. I think I would use a lighter filling next time.
Mir Samir
[email protected]I made these tassies for my family and they loved them. They said they were the best tassies they had ever had.
Ek Vai
[email protected]These tassies were a bit time-consuming to make, but they were worth it. They were so delicious!
Md Sumon Hasan
[email protected]The crust on these tassies was a bit dry, but the filling was good. I think I would try a different crust recipe next time.
RAJ YT
[email protected]These tassies were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Shaye Zvingulis
[email protected]I've made these tassies several times and they are always a hit. They are the perfect dessert for any occasion. I highly recommend them!
ANTONIO BONGI
[email protected]These tassies are so easy to make and they taste like they came from a bakery. The chocolate and pecan filling is the perfect combination. I love that I can make them ahead of time and freeze them for later.
Mahir Pk
[email protected]I made these tassies for a party and they were a huge hit! Everyone loved them and they disappeared quickly. The recipe was easy to follow and the results were amazing.
LAVENDA CHERUTO
[email protected]These Chocolate Pecan Tassie were absolutely delicious! The filling was rich and creamy, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making these again.