CHOCOLATE PIE WITH PRETZEL CRUST
Make and share this Chocolate Pie With Pretzel Crust recipe from Food.com.
Provided by Mercy
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix the crust ingredients together.
- Press half of the mixture into a 9-inch pie plate.
- Bake at 350°F for 8 minutes.
- For the filling, combine the sugar, cornstarch, milk and cornstarch in the top of a double boiler.
- Cook over boiling water until the mixture has thickened, stirring constantly.
- Cover and cook for 15 minutes.
- Stir a bit of the hot chocolate mixture into the egg yolks in order to temper (raise the temperature of) the eggs and keep them from scrambling.
- Add the tempered yolks to the chocolate mixture, stirring constantly and thoroughly.
- Cool the mixture.
- Add the vanilla extract to the chocolate and mix thoroughly.
- Pour the chocolate filling into the pretzel crust.
- Top with the remaining pretzel mixture.
- Chill before serving.
Nutrition Facts : Calories 464.3, Fat 18.8, SaturatedFat 10.8, Cholesterol 101.8, Sodium 727.5, Carbohydrate 69.1, Fiber 3.2, Sugar 22.9, Protein 9.7
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Mdk Sdd
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was the perfect balance of salty and sweet.
Ak Gamerzz
[email protected]I was skeptical about the pretzel crust, but it was actually really good. It added a nice salty crunch to the pie. The chocolate filling was also very rich and flavorful.
sajjad nur302
[email protected]This pie was easy to make and turned out beautifully. The crust was crispy and the filling was smooth and creamy. I will definitely be making this pie again.
21 DEVIL
[email protected]I love this pie! It's the perfect dessert for any occasion. The pretzel crust is a fun and unique twist, and the chocolate filling is rich and decadent.
Christopher Volkmar
[email protected]This pie was amazing! The crust was the perfect combination of salty and sweet, and the chocolate filling was rich and decadent. I will definitely be making this pie again.
Sarah Bray
[email protected]I would recommend this pie to anyone who loves chocolate pie. It's a unique and delicious twist on a classic dessert.
Ahmed akacha
[email protected]This pie was a bit time-consuming to make, but it was worth it. The end result was a delicious and beautiful pie.
Krisna Chakma
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he's ever had.
Hikmat Shamshad
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was the perfect balance of salty and sweet.
Shelby Glenn
[email protected]I was skeptical about the pretzel crust, but it was actually really good. It added a nice salty crunch to the pie. The chocolate filling was also very rich and flavorful.
Owain Jones
[email protected]This pie was easy to make and turned out beautifully. The crust was crispy and the filling was smooth and creamy. I will definitely be making this pie again.
Master Flexx
[email protected]I love the combination of the salty pretzel crust and the sweet chocolate filling. This pie is perfect for any occasion.
Nalubega Mariam
[email protected]This pie was a hit with my family! The pretzel crust was a fun and unique twist, and the chocolate filling was rich and decadent. I will definitely be making this pie again.