CHOCOLATE PINWHEELS

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Chocolate Pinwheels image

Keep a box of buttery pinwheels in your freezer for that time when you really need them.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 9h50m

Yield 48

Number Of Ingredients 7

1 1/2 cups powdered sugar
1 1/4 cups butter or margarine, softened
1 egg
3 cups Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/4 cup unsweetened baking cocoa
1 tablespoon plus 1 teaspoon Betty Crocker™ chocolate candy sprinkles, if desired

Steps:

  • In large bowl, beat powdered sugar, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour and salt. Divide dough in half. Stir cocoa into one half. Stir chocolate sprinkles into other half. Cover and refrigerate 1 hour.
  • Roll half of plain dough into 9x8-inch rectangle on lightly floured surface. Repeat with half of chocolate dough; place on plain dough. Roll doughs up together tightly, beginning at long side. Repeat with remaining plain and chocolate doughs. Wrap and refrigerate at least 8 hours but no longer than 24 hours.
  • Heat oven to 400°F. Cut rolls into 1/4-inch slices. Place slices about 1 inch apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet to wire rack.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 75 mg

Ellana Petty
p_e3@gmail.com

These pinwheels were okay, but I've definitely had better. I think I'll try a different recipe next time.


H3ll0 K1TTY
h3ll0-k@hotmail.com

I'm not sure what I did wrong, but these pinwheels just didn't turn out right. They were dry and crumbly.


Satter Mahmud
mahmud.s38@hotmail.com

These pinwheels were a complete disaster! The dough was too sticky and the chocolate filling was too runny. I ended up throwing the whole batch away.


Mahendra Bhudram
bhudram@yahoo.com

These pinwheels were a bit too sweet for my taste, but they were still good. I think I'll try making them with a different type of chocolate next time.


OJK JOKES
ojk-j@yahoo.com

I had some trouble getting the pinwheels to roll up neatly. I think I might have overmixed the dough.


Ccool Video
videoc44@yahoo.com

I'm not a huge fan of chocolate and peanut butter, but I loved these pinwheels! The chocolate was rich and the peanut butter was creamy. They were the perfect combination.


chris beresten
chrisberesten@hotmail.com

These pinwheels are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.


Mihran Ali Niazai
mihran.a33@hotmail.com

I made these pinwheels for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.


Sobhy Psn
p_sobhy@yahoo.com

These pinwheels were delicious! I loved the combination of chocolate and peanut butter. I will definitely be making them again.


Noemi Gaitan
noemi.gaitan11@aol.com

These pinwheels were okay, but I've definitely had better. I think I'll try a different recipe next time.


Miss Teal
teal-miss3@hotmail.co.uk

I'm not sure what I did wrong, but these pinwheels just didn't turn out right. They were dry and crumbly.


Vikash Baniya
bv21@hotmail.com

These pinwheels were a complete disaster! The dough was too sticky and the chocolate filling was too runny. I ended up throwing the whole batch away.


Kaitlyn Luu
kaitlynl@hotmail.com

I had some trouble getting the pinwheels to roll up neatly. I think I might have overmixed the dough.


Valentine nsukwini
vn40@hotmail.com

These pinwheels were a bit too sweet for my taste, but they were still good. I think I'll try making them with a different type of chocolate next time.


Fareeha Iqbal
fareeha@gmail.com

I'm not a huge fan of chocolate and peanut butter, but I loved these pinwheels! The chocolate was rich and the peanut butter was creamy. They were the perfect combination.


nsizwa walter
nsizwaw67@gmail.com

These pinwheels are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.


Zan Zamin
z-zan52@hotmail.fr

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pinwheels were delicious and they were gone in no time.


ahmed Elbawab
ahmed.elbawab@yahoo.com

I've made these pinwheels several times now and they always turn out perfect. They're the perfect balance of chocolate and peanut butter.


Kanye Jones
k_j79@yahoo.com

These chocolate pinwheels were a hit at my party! They were so easy to make and they looked so festive.


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