CHOCOLATE-PISTACHIO BREAD
Love chocolate? Indulge one sweet and nutty slice at a time.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h20m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
- In large bowl, mix granulated sugar, butter, milk and egg until well blended. Stir in remaining ingredients except sugar crystals. Pour into pan. Sprinkle with sugar crystals.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Slice, Sodium 100 mg, Sugar 8 g, TransFat 0 g
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Theopista Dennis
[email protected]This is a great recipe! I was skeptical about the combination of chocolate and pistachio but it was amazing!
Hensom Boy
[email protected]Easy to follow recipe. Bread was delicious!
Enan Islam248
[email protected]I made this bread over the weekend to bring to a friend's house and it was a huge hit! The chocolate and pistachio flavors are a great combination. Next time I think I'll try adding some chopped walnuts.
Matteo Antonucci
[email protected]I tried making this Pistachio Bread for the first time last night. It was really moist and flavorful.
Naruto and goku Uzumaki
[email protected]Amazing flavor! Easy to follow instructions. Just made it tonight and it turned out great will be making it again ?