CHOCOLATE PIZZELLE FROM KING ARTHUR
Chocolate pizzelle � a delicious variation on the usual almond, anise, and rum-flavored cookies. Snapping crisp yet tender, pizzelle are a must-have at any Italian celebration. Got this in an email from King Arthur Flour and sounds great. It'll be awhile before I can make it do to finding ingrediants here in Beijing - but want to save it until I can get back home. I hope you give it a try and enjoy. UPDATE: Finally had the chance to make these and they were so easy and really good - next time I think I'll make the 2-tone (as in step #5) ones with a rum flavor and see how that goes.
Provided by Bonnie G 2
Categories Dessert
Time 55m
Yield 28 Pizzelles, 28 serving(s)
Number Of Ingredients 9
Steps:
- Beat together the eggs, sugar, vanilla, espresso powder, and salt till smooth.
- Add the cocoa and baking powder, again beating till smooth.
- Add the flour, mixing till well combined. Add the melted butter, again mixing till well combined.
- Bake pizzelle according to your pizzelle iron instructions. A tablespoon cookie scoop works well for scooping batter onto the iron; a level scoopful of batter is the right size for most standard pizzelle makers.
- To make two-tone pizzelle: Prepare plain pizzelle batter, flavoring it with 1/2 teaspoon hazelnut flavor, if desired. Using a teaspoon scoop (which holds 2 level measuring teaspoons), drop a chestnut-sized ball of vanilla batter just below center in the cooking area of the pizzelle iron. Drop a slightly smaller ball of chocolate batter just above the center line, nestling it right next to the vanilla batter. Close the iron, and bake according to the manufacturer's directions.
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Musa Khan
[email protected]I can't wait to try making these pizzelles with different flavors of chocolate chips.
thatstreaminbdoee.
[email protected]These pizzelles are the perfect gift for any chocolate lover.
Ahsan Ayub
[email protected]I love the way these pizzelles smell while they're cooking. It makes my whole house smell like chocolate.
James Reynolds Daniel
[email protected]These pizzelles are a great way to add a touch of elegance to your dessert table.
abel perry
[email protected]I've never made pizzelles before, but this recipe was so easy to follow. I'm so glad I tried it!
Margaret Waceke
[email protected]These pizzelles are the perfect treat for any occasion. They're delicious, easy to make, and look beautiful.
Saleem jamali
[email protected]I love the delicate lacey texture of these pizzelles. They're so pretty and festive.
Rakib Hossain
[email protected]I've made these pizzelles several times now and they always turn out perfect. They're a family favorite.
hay boy
[email protected]These pizzelles are so addictive! I can't stop eating them.
Kholo Masubelele
[email protected]I made these pizzelles for a bake sale and they were a huge success. Everyone loved them!
Fatima Doll vlogs
[email protected]These pizzelles are a great way to use up leftover chocolate chips.
Vincent Miller
[email protected]I wasn't sure how the anise flavor would taste, but I was pleasantly surprised. It adds a nice touch of complexity to the pizzelles.
Addan khan
[email protected]These pizzelles were easy to make and turned out perfectly. I used a pizzelle press, but you could also make them in a waffle iron.
UZIH CHISOM CONFIDENCEGOLD
[email protected]I love the combination of chocolate and anise in these pizzelles. They're a delicious and unique treat.
Akash Shek
[email protected]These pizzelles were a hit at my holiday party! They were crispy, flavorful, and had the perfect amount of chocolate. I'll definitely be making them again.