CHOCOLATE POUND CAKE WITH STRAWBERRY ICE CREAM AND BITTERSWEET CHOCOLATE SAUCE
Categories Cake Berry Chocolate Egg Fruit Dessert Bake Strawberry Spring Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. Butter and flour 9x5x3-inch metal loaf pan. Sift flour, cocoa, baking powder and salt into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add sugar; beat until well blended. Add eggs 1 at a time, beating well after each addition. Beat in sour cream and vanilla. Add dry ingredients in 3 additions, beating well after each addition. Fold in chocolate chips. Transfer batter to pan. Smooth top.
- Bake cake until tester inserted into center comes out clean, about 1 hour 35 minutes. Cool in pan on rack 15 minutes. Run knife between pan sides and cake; turn cake out onto rack. Cool. Wrap in foil; let stand at room temperature at least 1 day. (Can be made 3 days ahead. Store wrapped in foil at room temperature.)
- Cut pound cake into 3/4-inch-thick slices. Place 1 cake slice on each of 10 plates. Spoon Sweetened Strawberries and scoop of ice cream alongside. Drizzle with Bittersweet Chocolate Sauce and serve.
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Md Ridoy Shanto
[email protected]Meh.
John Sabaya
[email protected]This was the worst chocolate pound cake I've ever had. It was dry, crumbly, and had no flavor. I would not recommend this recipe to anyone.
Ivan Ivanov
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Awesu Gamer
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and everyone loved it.
Google Google
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly. I was so impressed with myself!
Limon Hasan Torjoy
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the ice cream and chocolate sauce were the perfect accompaniments. I will definitely be making this again.
Paulette Celley
[email protected]The cake was a bit dense, but the ice cream and chocolate sauce helped to lighten it up. Overall, it was a good dessert.
DrAcoH mAlFoYhH
[email protected]This was my first time making a chocolate pound cake and it turned out great! I was worried it would be too dry, but it was moist and flavorful. The ice cream and chocolate sauce were also delicious.
Tiffany Hegland
[email protected]I made this cake for my birthday and it was a hit! Everyone loved it. The cake was moist and flavorful, and the ice cream and chocolate sauce were the perfect finishing touches.
Joshinta Dalbot
[email protected]The cake was a bit too sweet for my taste, but the ice cream and chocolate sauce were delicious.
Sofia Mohammed
[email protected]This recipe was easy to follow and the cake turned out perfectly. I will definitely be making this again!
Viwe Matshingana
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The ice cream and chocolate sauce made it even better.
Hamza Amzu
[email protected]This was the perfect dessert for a special occasion. It was beautiful to look at and tasted even better. My guests loved it!
Renee Hill
[email protected]I loved the combination of flavors in this dish. The chocolate cake was rich and decadent, the strawberry ice cream was sweet and tart, and the bittersweet chocolate sauce added a nice depth of flavor. I would definitely recommend this recipe to othe
Hridoy Shekh
[email protected]The cake was a bit dry, but the ice cream and chocolate sauce helped to make up for it. Overall, it was a good dessert.
GM Raju
[email protected]This chocolate pound cake was incredibly moist and flavorful! The strawberry ice cream and bittersweet chocolate sauce were the perfect accompaniments. I'll definitely be making this again.