CHOCOLATE-RASPBERRY DELIGHT PIE
Steps:
- To prepare the filling, in a medium saucepan, whisk together the sugar, cornstarch, and salt. Whisk in the milk and egg yolks until they are well combined. Place the mixture over medium heat, constantly whisking and scraping the sides of the pan. When the cream starts to bubble and thicken, add the butter, 1 tablespoon at a time. When all the butter is mixed in, add the vanilla. Finally, add the chocolate a little at a time, giving each addition of chocolate the chance to melt into the filling before adding more. When the chocolate has smoothly melted and the cream thickens, remove the saucepan from the heat and allow the filling to cool for 15 minutes. Stir in the brownie chunks and chocolate chips.
- To assemble the pie, spread the raspberry jam evenly across the bottom of the pie shell. Pour the cream filling over the raspberry jam, covering it thoroughly. Cover the pie tightly with plastic wrap and refrigerate for at least 3 hours.
- When ready to serve, remove the pie from the refrigerator and remove the plastic wrap. Evenly distribute the chocolate whipped cream across the top of the pie. If you choose, use a pastry bag to pipe the whipped cream or offset spatula to spread it to create a more finished look. Distribute the fresh raspberries across the whipped cream for decoration.
- Chocolate-Raspberry Delight Pie should be served cold. It can be stored in the refrigerator for up to 3 days.
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Khuram Ijazalo
[email protected]This pie is a disaster. I followed the recipe exactly and it turned out inedible. The filling was watery and the crust was like concrete. I would not recommend this recipe to my worst enemy.
Michael Rubin
[email protected]I'm not sure what went wrong, but my pie turned out nothing like the pictures. The filling was curdled and the crust was raw. I'm very disappointed with this recipe.
Edeh Chinaza
[email protected]This pie is the worst pie I've ever had. The filling was like chocolate pudding and the crust was like cardboard. I would never recommend this recipe to anyone.
Vampire “Bandanimegamer” Girl
[email protected]I followed the recipe exactly and my pie turned out terrible. The filling was grainy and the crust was burnt. I'm very disappointed with this recipe.
Nasser Alamry
[email protected]This pie is a waste of time and ingredients. The filling is bland and the crust is soggy. I wouldn't recommend this recipe to anyone.
Areeba Iqbal
[email protected]I've tried this recipe several times and I can't seem to get it right. The filling is always too runny and the crust is always too thick. I don't recommend this recipe.
Mame Ali
[email protected]This pie was a bit disappointing. The filling was too sweet and the crust was too dry. I wouldn't recommend this recipe.
SAIFUL Vlog
[email protected]I made this pie for my family and they loved it! The filling was rich and chocolatey, and the raspberry swirl added a nice tartness. The crust was also perfect. I will definitely be making this pie again!
AbdurRauf Abdullah
[email protected]This pie is absolutely amazing! The chocolate and raspberry flavors are perfectly balanced. The filling is smooth and creamy, and the crust is flaky and golden brown. I will definitely be making this pie again and again!
James Rawls
[email protected]I've made this pie several times and it's always a hit. It's easy to make and always turns out perfect. The filling is rich and chocolatey, and the raspberry swirl adds a nice tartness. The crust is also flaky and golden brown. I highly recommend thi
Laquita Martin
[email protected]Delicious pie! The chocolate and raspberry flavors are a perfect combination. The filling is smooth and creamy, and the crust is flaky and golden brown. I highly recommend this recipe!
Girya Rani
[email protected]This pie was easy to make and turned out great! The filling was rich and chocolatey, and the raspberry swirl added a nice tartness. The crust was also perfect. I would definitely recommend this recipe!
Hart Pain
[email protected]I made this pie for a special occasion and it was a huge success. Everyone loved it! The pie was beautiful and delicious. The filling was rich and chocolatey, and the raspberry swirl added a nice tartness. The crust was also perfect. I will definitel
ashley shaw
[email protected]This pie was a bit time-consuming to make, but it was worth it. The end result was a beautiful and delicious pie. The filling was smooth and creamy, and the crust was flaky and golden brown. The chocolate and raspberry flavors were perfectly balanced
Md Taimon
[email protected]I'm not a big fan of chocolate pie, but I thought I'd give this recipe a try. I'm so glad I did! The pie was delicious. The filling was rich and chocolatey, but not too sweet. The raspberry swirl added a nice tartness. The crust was also perfect. I w
Rainaplayz
[email protected]This pie exceeded my expectations. It was easy to make, and the end result was stunning. The filling was velvety smooth and the crust was flaky and golden brown. The chocolate and raspberry flavors were perfectly balanced. I would highly recommend th
Tamang Lama
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was amazing. The filling was rich and chocolatey, and the raspberry swirl added a nice tartness. The crust was also perfect. I will definitely be making this pie ag
Sandy Chaney
[email protected]This pie is absolutely delicious! The chocolate and raspberry flavors complement each other perfectly. The filling is smooth and creamy, and the crust is crispy and flaky. I will definitely be making this pie again and again!
Zuan Swanepoel
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is rich and decadent, and the crust is flaky and buttery. I highly recommend it!
Ebony Brown
[email protected]This pie was a hit at my last dinner party. The combination of chocolate and raspberry is always a winner, and the creamy filling and flaky crust were perfect. I'll definitely be making this again!