CHOCOLATE RASPBERRY JAM (CANNING RECIPE)
Steps:
- 1. Crush berries thoroughly, 1 cup at a time. If using frozen berries, use both liquid and solids; they were all part of the orginal fresh berry. (sieve 1/2 of the pulp to remove some of the seeds if desired) 2. Make sure your canning equipment is scrupulously clean, and place 7 pint or half pint jars on a rack in a boiling water canner. Fill the canner with water, adding a shot of vinegar to prevent mineral buildup, and bring to a boil while you prepare the jam. Allow it to boil for 10 minutes to sterilize the jars, then turn heat down to keep the jars hot. Remember to keep a kettle of water handy, and a saucepan of boiling water for your lids and rings. 3. Measure 6 cups of crushed fruit into a 6-8 quart heavy non-reactive saucepan. Break the chocolate squares into smaller pieces and add them to the saucepan. 4. Measure sugar into a seperate bowl. Mix 1/4 cup of the measured sugar with the pectin powder in another small bowl. Stir pectin-sugar mixture into fruit in a saucepan. Add Butter. Bring quickly to a full rolling boil. Boil for EXACTLY 1 MINUTE, stirring constantly. 5. Remove pan from heat. Skim off any foam and ladle the jam into hot sterilized pint or half-pint canning jars, leaving 1/4 inch head space. 6. Process for 10 minutes in a boiling water canner. 7. Remove the jars to a towel, newspaper lined surface, invert for 10 minutes, and allow to cool. Label the jars and store in a coll dry place for up to 1 year.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Syed Aamir Abbas
[email protected]I'm allergic to raspberries, so I used strawberries instead. The jam turned out great!
Enis Gjoni
[email protected]I followed the recipe exactly and the jam didn't set. I'm not sure what went wrong.
Marianne Fraire
[email protected]This jam is a little too sweet for my taste, but I still enjoyed it.
pawan sah
[email protected]This is my go-to jam recipe. It's always a crowd-pleaser.
Aditya Mahadev
[email protected]I love this jam! It's so versatile. I use it on toast, pancakes, waffles, and even ice cream.
Rajendra Mahar
[email protected]This jam is the perfect addition to my morning toast. It's sweet, tart, and chocolatey. What more could you ask for?
asif mayo
[email protected]I made this jam for a party and it was a huge hit. Everyone loved it!
Kristian Dunlap
[email protected]This jam is so easy to make and it tastes delicious. I love that it's not too sweet.
Bhuwani shrestha
[email protected]I'm not a big fan of chocolate and raspberry together, but I thought I'd give this recipe a try. I'm glad I did because it's actually really good! The flavors balance each other out perfectly.
kizi game
[email protected]This was my first time making jam and it was a success! The jam set perfectly and the flavor is amazing.
arif iqbal
[email protected]This jam is delicious! I love the combination of chocolate and raspberries. It's perfect for spreading on toast or using as a filling for pastries.
Ravi Raaj
[email protected]I made a batch of this jam last weekend and it turned out so good! I used it to top my morning yogurt and it was the perfect addition.
juniormars 2022
[email protected]I've been making this jam for years and it's always a hit. I love that it's so easy to make and that it doesn't require any special equipment.
Zulqarnain Marri
[email protected]This chocolate raspberry jam is absolutely divine! I love the tartness of the raspberries paired with the sweetness of the chocolate. It's the perfect balance of flavors.