CHOCOLATE RASPBERRY TOASTED HAZELNUT ICE CREAM
Sounds complicated, but it's not that bad. And it's worth every bit of effort! You won't find anything like this at the grocery store. :)
Provided by Kristy K.
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 325 degrees.
- 2. Toast and skin the hazelnuts.
- 3. Lightly crush the nuts with the bottom of a saute pan.
- 4. Heat 1 inch of water in the bottom half of a double boiler over medium-high heat.
- 5. Place the semi-sweet and unsweetened chocolates and milk in the top half of the double boiler.
- 6. Tightly cover the top with film wrap.
- 7. Allow to heat for 8 to 10 minutes, then transfer to a stainless steel bowl and stir until smooth.
- 8. Crush the raspberries in a stainless steel bowl using a ladle or metal spoon (be sure to crush, not puree, the berries).
- 9. Stir crushed berries into chocolate mixture and hold at room temperature.
- 10. Heat the heavy cream and half and half in a 2 1/2-quart saucepan over medium-high heat.
- 11. When hot, add 1/4 cup of sugar, and stir to dissolve.
- 12. Bring cream to a boil.
- 13. Cool overnight in fridge, process in an ice cream maker according to manufacturer's directions.
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qudrat khanafghan
[email protected]This ice cream was delicious, but it was a bit too hard to scoop. I would recommend letting it soften for a few minutes before serving.
Manisha Tamang
[email protected]I followed the recipe exactly and my ice cream turned out grainy. I'm not sure what went wrong.
Reliachie Sheryl Crisostomo
[email protected]This ice cream was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Ahmadullah Azizi
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it. It was so easy to make and it turned out so well.
Xoliseka Mziwakhe
[email protected]This ice cream was amazing! It was so creamy and flavorful, and the combination of chocolate, raspberry, and toasted hazelnuts was perfect. I will definitely be making this again.