CHOCOLATE RASPBERRY TURNOVERS
Categories Chocolate Egg Fruit Dessert Bake Raspberry Phyllo/Puff Pastry Dough Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 32 small pastries
Number Of Ingredients 6
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 425°F.
- Line 2 large baking sheets with parchment paper.
- Roll out 1 puff pastry sheet into a 12-inch square on a lightly floured surface with a floured rolling pin, then brush off excess flour from both sides. Cut into 16 squares.
- Whisk together egg and a pinch of salt. Place 1/2 teaspoon jam and 1 teaspoon chocolate in center of each square, then brush edges of squares with some of beaten egg. Fold each square in half to form a triangle, pressing edges to seal. Brush tops of pastries with some of remaining egg and transfer to a lined baking sheet. Chill on sheet while making 16 more pastries in same manner, transferring to second baking sheet.
- Bake pastries, switching position of sheets halfway through baking, until golden and cooked through, about 20 minutes. Cool on sheets on racks 5 minutes. Serve warm.
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Lerato Ndlovu
[email protected]Overall, I really enjoyed these chocolate raspberry turnovers. They were easy to make and they were delicious. I would definitely recommend them to others.
S Hu
[email protected]These turnovers were a bit too sweet for my taste, but they were still very good. I would probably use less sugar next time.
Magsar Batjargal
[email protected]I'm not usually a fan of chocolate and raspberry together, but these turnovers were surprisingly delicious. The flavors really complemented each other well.
My Self
[email protected]These turnovers were so easy to make and they were a huge hit with my family. I will definitely be making them again!
Hajara Ahmed
[email protected]I love how these chocolate raspberry turnovers are both sweet and tart. They're the perfect balance of flavors.
Elizabeth Mboya
[email protected]These chocolate raspberry turnovers were a delicious and easy treat. I will definitely be making them again!
Salome Maritaona
[email protected]These turnovers were easy to make and they turned out great! I will definitely be making them again.
Marwa Maher
[email protected]The chocolate raspberry filling was delicious, but the pastry was a little bit dry.
Kian Kanzeli
[email protected]These turnovers were a little bit too sweet for me, but they were still very good.
Chalres Kiwanga
[email protected]I loved the way the chocolate and raspberry flavors complemented each other. The pastry was also very flaky and buttery.
TheSudhir View
[email protected]These turnovers were easy to make and so delicious. The chocolate and raspberry filling was the perfect combination.
Elijah Jenkins
[email protected]I've made these chocolate raspberry turnovers several times now and they are always a crowd-pleaser. They're perfect for parties or potlucks.
Sayed Mohsen
[email protected]I followed the recipe exactly and they turned out great. I used fresh raspberries and they were so juicy and delicious.
MD Easin molla
[email protected]These chocolate raspberry turnovers were a hit! The combination of the sweet chocolate and tart raspberries was perfect. The pastry was flaky and buttery, and the filling was gooey and flavorful.