CHOCOLATE RIBBON BARS
No one will be able to eat just one of Gail Wiese's yummy Chocolate Ribbon Bars, full of butterscotch, peanut butter and chocolate flavor. Unlike similar crispy cereal treats, these aren't sticky! "Over the years I've accumulated quite a few recipes from my co-workers, and this one is easy to prepare," writes Gail from her home in Athens, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Gradually stir in cereal until well coated. Press half of the mixture into a greased 13-in. x 9-in. pan; set remaining mixture aside., In another large microwave-safe bowl, melt semisweet chocolate chips and butter. Stir in water until blended. Gradually add the confectioners' sugar, stirring until smooth., Spread over cereal layer. Cover and refrigerate for 10 minutes or until chocolate layer is set. Spread remaining cereal mixture over the top. Chill before cutting. ,
Nutrition Facts : Calories 260 calories, Fat 15g fat (8g saturated fat), Cholesterol 6mg cholesterol, Sodium 165mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #lunch #american #easy #microwave #no-cook #potluck #finger-food #kid-friendly #picnic #chocolate #dietary #brown-bag #taste-mood #sweet #to-go #equipment #presentation #technique
You'll also love
Trisa Karmokar
[email protected]I had trouble getting the ribbon of white chocolate to stay in place. It kept melting and mixing into the chocolate batter.
Wendy Slaten
[email protected]These bars are a bit too sweet for my taste, but I still enjoyed them. I think I'll try using less sugar next time.
Mangala Priyadharshani
[email protected]I've made these bars gluten-free by using gluten-free flour and they turned out great! They're just as delicious as the regular version.
Siddik Pakaya
[email protected]These bars are so easy to make, even a beginner baker can make them. They're also a great way to use up leftover chocolate chips.
Lindah Lirunjilu
[email protected]I love the way the white chocolate ribbon looks in these bars. It's so elegant and it makes them look like they came from a bakery.
Brandon Jennison
[email protected]These bars are the perfect dessert for any occasion. They're rich, chocolatey, and absolutely delicious.
guarma squad
[email protected]I made these bars for a bake sale and they sold out in minutes! They're so delicious and everyone loved them.
Munir Auobi
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love the combination of chocolate and white chocolate.
Wasib Iftikhar
[email protected]I've made these bars several times now and they always turn out perfect. They're so rich and chocolatey, and the ribbon of white chocolate adds a touch of sweetness.
bathandwa titana
[email protected]These chocolate ribbon bars were a hit at my party! They were so easy to make and they looked so impressive. Everyone loved them.