CHOCOLATE ROLL WITH MARSHMALLOW CREAM FILLING RECIPE - (4.1/5)
Provided by cecelia26_
Number Of Ingredients 19
Steps:
- For Cake: Preheat oven to 350 degrees. Spray jelly roll pan 15 1/2 x 10 1/2 x 1 inch with Baker's Joy or grease and flour pan. Beat eggs in bowl on high speed until thick, about 5 minutes. Add sugar gradually then beat in water and vanilla on low. Add flour, cocoa, salt and baking powder gradually. Beat just until smooth. Pour into prepared pan and bake 15 minutes or until toothpick inserted in center comes out clean. Immediately remove cake, invert onto towel that was sprinkled with powdered sugar. Roll cake up with towel. Cool on cake rack, 30 minutes or until cool. Unroll cake and spread with filling. For Filling: Cream crisco shortening, butter and powdered sugar. Add vanilla and marshmallow cream and beat until smooth. Spread on chocolate cake, then roll up. For Glaze: Heat cream over medium heat until it begins to simmer. Quickly remove from heat and add the chocolate chips. Stir until chocolate has melted. Pour over the top of cake and allow to cool. Refrigerate.
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Hyderali Gaho
[email protected]This chocolate roll was a bit too sweet for my taste, but my kids loved it. I think I would use less sugar next time.
Ayan khan Imran raza
[email protected]5 stars! This chocolate roll was delicious and looked impressive. I was worried it would be too difficult to make, but it was actually quite easy. I will definitely be making this again for special occasions.
Darlene Metzler
[email protected]This chocolate roll was easy to make and turned out perfect! I used a store-bought chocolate cake mix and marshmallow creme, and it still tasted amazing. I will definitely be making this again.
Lance Craig
[email protected]I made this chocolate roll for a party and it was a huge success! Everyone loved it. The cake was so moist and the filling was delicious.
Dustin Moore
[email protected]This chocolate roll was a hit with my family! The marshmallow cream filling was light and fluffy, and the chocolate cake was moist and flavorful. I will definitely be making this again.