CHOCOLATE-RUM TRUFFLE TORTE RECIPE - (4.3/5)
Provided by DOMESTICDIVA
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Butter bottom and sides of 9-inch springform pan. Line outside of pan with heavy-duty foil. Combine sugar and hot water in small bowl until sugar dissolves. Stir in espresso powder. Melt 1 pound chocolate and butter in large heatproof bowl set over saucepan filled with 1 inch almost simmering water (bowl should not touch water). Let stand until chocolate is almost melted, stirring occasionally. Remove bowl from heat; stir until melted and smooth. Stir in espresso mixture. Let cool until slightly warm, not hot. Whisk in eggs one at a time, just until blended. Whisk in 1 tablespoon rum. Pour into springform pan. Place in large shallow roasting or broiler pan; add enough hot tap water to roasting pan to come 1 inch up sides of springform pan. Bake 45 to 55 minutes or until cake is set and center does not move when pan is tapped. Remove pan from water bath; remove foil. Cool on wire rack to room temperature, about 2 hours. Run thin knife around edge of pan before releasing sides. Meanwhile, heat cream in small saucepan over medium heat until small bubbles form around edge. Add 6 ounces chocolate; remove from heat. Let stand 2 to 3 minutes or until chocolate is almost melted; whisk until smooth. Stir in 1 tablespoon rum. Refrigerate 30 minutes or until frosting is of spreadable consistency, stirring occasionally. Spread frosting over top of cake, swirling to decorate. Refrigerate until frosting is set. (Torte can be made 1 day ahead. Cover and refrigerate.) Serve at room temperature.
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Mehraban Hakimi
[email protected]This torte is heavenly! I can't wait to make it again.
jojo khan
[email protected]It's a bit pricey to make, but it's worth every penny.
Jasmine Khadka
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Lina Manandhar
[email protected]This torte is definitely worth the effort. It's a showstopper dessert that will impress your guests.
anthony cavallo
[email protected]I'm not a huge fan of chocolate, but this torte was surprisingly good. The rum truffle filling really made it.
SkillsOver 9000
[email protected]I was a bit skeptical about the rum truffle filling, but it paired perfectly with the chocolate. I'm so glad I tried this recipe!
Trish Stark
[email protected]This recipe is a keeper! I'll definitely be making this torte again and again.
Santosh Rana
[email protected]I made this torte for my family and they couldn't get enough of it. It disappeared in no time.
Yohn Siaway
[email protected]I've tried many chocolate torte recipes, but this one takes the cake! It's moist, flavorful, and has the perfect amount of sweetness.
Sayra Emery
[email protected]Absolutely delicious! I made this torte for a special occasion and it was a huge success.
Roblox Status
[email protected]I've made this torte twice now and it's always a hit. Everyone loves the rich chocolate flavor and the rum truffle filling is out of this world.
Prayusha Dhakal
[email protected]This was my first time making a torte and it came out beautifully! Thanks for sharing such a wonderful recipe.
Manaoor Baloch
[email protected]It's a 5-star recipe! Easy to follow and the end result was just perfect, with a delightful chocolate rum flavor.
Df Joy
[email protected]This decadent chocolate rum truffle torte turned out spectacular! An instant favorite!