CHOCOLATE-RYE CRUMB CAKE
Provided by Alison Roman
Categories Cake Chocolate Dessert Kid-Friendly Bon Appétit Peanut Free Soy Free Small Plates
Yield 8 servings
Number Of Ingredients 23
Steps:
- Crumble:
- Whisk granulated sugar, all-purpose flour, rye flour, cacao nibs, cocoa powder, and salt in a medium bowl until blended. Work in butter with your fingers to form large clumps.there should be no dry spots. Cover and chill.
- Do ahead: Crumble can be made 2 days ahead. Keep chilled.
- Cake and assembly:
- Preheat oven to 350°. Coat a 9"-diameter cake pan with nonstick spray and line with a parchment round. Whisk all-purpose flour, rye flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl.
- Using an electric mixer on mediumhigh speed, beat butter, granulated sugar, and brown sugar in a medium bowl until light and fluffy, about 5 minutes. Scrape down sides of bowl and add eggs and vanilla; mix until blended, about 2 minutes. Reduce speed to low and add half of dry ingredients followed by buttermilk, mixing well after each addition. Repeat with remaining dry ingredients and yogurt (this is a stiffer batter). Scrape into prepared pan. Scatter crumble over.
- Bake, rotating once, until cake starts to pull away from sides of pan and a tester inserted into the center comes out clean, 60-70 minutes. Let cake cool in pan on a wire rack before turning out.
- Do ahead: Cake can be made 3 days ahead. Store tightly wrapped at room temperature.
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Kamran Zaki
[email protected]Overall, I thought this chocolate rye crumb cake was a great success. It was moist, flavorful, and had a perfect crumb. I would definitely recommend it to others.
Dr Abdul Waheed Fatim
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive cake that's perfect for special occasions.
Gsm Samsung
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
sumam jutt
[email protected]This cake was a big hit at my potluck! Everyone raved about the flavor and texture.
1565 squid
[email protected]This cake was a bit too sweet for my taste, but I think I could fix that by reducing the amount of sugar in the glaze.
ABDO EL
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Bryelle Johnson
[email protected]This is now my favorite chocolate cake recipe! The rye flour gives it a unique flavor that I love.
Ash Rythm
[email protected]This cake was a bit dry for my taste, but the flavor was still good. I think I would add some more liquid to the batter next time.
Gaming Fairoj
[email protected]This cake is perfect for chocolate lovers! The rye flour adds a nice depth of flavor and the crumb topping is a great addition.
prabin rai
[email protected]I'm not a big fan of rye flour, but this cake was surprisingly good. The chocolate chips and crumb topping really balance out the rye flavor.
Zuhar Abbas
[email protected]Not what I expected, but still good.
Md piyal rajput
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination of rye and chocolate. I will definitely be making it again.
norman osborns wife
[email protected]The cake was easy to make and turned out beautifully. The chocolate glaze was the perfect finishing touch. I will definitely be making this cake again for special occasions!
luqman Sahill
[email protected]This cake was a bit too crumbly for my taste, but the flavor was still good. I think I would try using a different flour next time.
Marsad Billa
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, with a perfect balance of chocolate and rye. The crumb topping was crispy and the glaze was rich and decadent. I highly recommend this recipe!
Le Re
[email protected]This chocolate rye crumb cake was a delightful surprise! The combination of rye flour and chocolate chips created a unique and flavorful cake that was both moist and crumbly. The crumb topping added a nice textural contrast and the chocolate glaze wa