CHOCOLATE SAMBUCA CRINKLE COOKIES
Categories Cookies Liqueur Chocolate Egg Dessert Bake Christmas Walnut Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 2 1/2 dozen
Number Of Ingredients 10
Steps:
- Sift together flour, baking powder, and salt. Melt chocolate with butter in a metal bowl set over a saucepan of simmering water, stirring until smooth. Lightly whisk together eggs, walnuts, Sambuca, and granulated sugar in another bowl. Stir in flour mixture and chocolate (dough will be thin). Chill, covered, until firm, about 2 hours.
- Preheat oven to 350°F.
- Sift confectioners sugar onto a plate. Roll heaping tablespoons of dough into balls and roll balls, as formed, in confectioners sugar to generously coat. Arrange balls 2 inches apart on 2 lightly buttered baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until puffed and cracked but centers are still a bit soft, 10 to 12 minutes total. Transfer to racks to cool.
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Alpha Marks
[email protected]I'm so glad I made these cookies. They're perfect for my holiday party.
Nabadda Christine
[email protected]These cookies are the best cookies I've ever had. I highly recommend them.
Vincent Melody
[email protected]I can't wait to make these cookies again. They're so good!
Rodney arries
[email protected]These cookies are a must-try. You won't be disappointed.
Infinix hot10
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Yogesh Waran
[email protected]These cookies are the perfect gift. They're sure to please everyone.
Nitara Fabiola
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
ff king
[email protected]These cookies are so delicious, I could eat them every day.
Babar Umerzai
[email protected]I've never made cookies before, but these were so easy to make. I'm definitely going to make them again.
Rosie Carrera
[email protected]I made these cookies for my family, and they loved them. They said they were the best cookies they'd ever had.
Shakil akondo
[email protected]These cookies are so addictive! I can't stop eating them.
chidera chinweuba
[email protected]I love the texture of these cookies. They're soft and chewy on the inside, and they have a nice crispy edge.
Noman Rajput
[email protected]These cookies are the perfect combination of sweet and savory. The chocolate and sambuca flavors complement each other perfectly.
Lamees Valley
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
Anarud Mahato
[email protected]I love the way these cookies look. They're so festive and elegant.
Sydeb Ahmed
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to snack on at home.
Okpako Mudiaga freedom
[email protected]I made these cookies for my coworkers, and they all loved them. They said they were the best cookies they'd ever had.
Mark Clinton
[email protected]These cookies are so delicious and easy to make. I love the combination of chocolate and sambuca.
Black Monkey
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
marius enachi
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and the chocolate sambuca flavor is unique and irresistible.