CHOCOLATE SNAPS
I love these cookies. They are a modified version of ginger snaps, and they are always around at the holidays at my house. I do NOT reccamend using margarine. For all chocolate lovers!! :D
Provided by kittycamo98
Categories Dessert
Time 18m
Yield 72 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, brown sugar, and 2 cups sugar. Add eggs, vanilla, baking soda, unsweetened chocolate and salt. Add flour, mixing carefully and thoroughly. Place in a freezer ziploc bag and refrigerate for 2 hours.
- Take dough out of freezer. Place 1/4 cup sugar in a small bowl. Roll dough into little balls and roll into sugar. Place in greased cookie sheets and bake for 350 degrees F. for 8-12 minutes.
- Variation: Instead of unsweetened baking chocolate, use 3 tablespoons unsweetened baking cocoa and 1 tablespoon oil for each ounce on unsweetened baking chocolate.
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Ali Girl
[email protected]These chocolate snaps are a great way to satisfy my sweet tooth without feeling guilty. They're made with wholesome ingredients and they're not too high in calories.
Asou Ma
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these chocolate snaps. They're not too sweet and the chocolate flavor is not overpowering. I would definitely make them again.
Lavary Atieno
[email protected]These chocolate snaps are the perfect cookie to enjoy with a cup of coffee or tea. They're also great for dunking in milk. I love the way the chocolate melts in my mouth.
Rifath Zain
[email protected]I love that these chocolate snaps are made with simple ingredients. I always have all of the ingredients on hand, so I can make them anytime I have a craving for something sweet.
Asad gull
[email protected]I made these chocolate snaps for my kids' school bake sale and they were a huge hit! They're the perfect size for little hands and they're not too sweet, so they're a healthier option for kids.
Neha Rajput
[email protected]These chocolate snaps are the perfect cookie for chocolate lovers. They're rich, decadent, and have the perfect amount of sweetness. I can't get enough of them!
Martins Nsima
[email protected]I love that this recipe doesn't require any chilling time. I'm always impatient when I'm baking, so I appreciate recipes that I can make quickly and easily.
Vicky Martin
[email protected]These chocolate snaps are a great way to use up leftover egg whites. I always have a few egg whites left over after making meringues or macarons, and these cookies are a great way to use them up.
Asghar Ali BangulzaI
[email protected]I made these chocolate snaps for a bake sale and they were a huge success! Everyone loved them and I sold out in no time. I'll definitely be making them again for my next bake sale.
Raja Qasim
[email protected]These chocolate snaps are the perfect gift for friends and family. They're easy to make and always a crowd-pleaser. I love packaging them up in cute little bags or boxes.
Moeen UD Din Chiste
[email protected]I added a teaspoon of espresso powder to the dough to give the chocolate snaps a little extra depth of flavor. It was a great addition and I highly recommend it.
Tuhin Criminal 1
[email protected]I love that this recipe uses melted butter instead of softened butter. It makes the dough much easier to work with, especially if you're using cold butter straight from the fridge.
Jackson Henderson
[email protected]These chocolate snaps are a great make-ahead snack. I made a batch on the weekend and they stayed fresh and crispy all week. They're perfect for packing in lunches or taking on road trips.
Maureen Eagleton
[email protected]I've tried many chocolate snap recipes, but this one is by far the best. The cookies are crispy on the outside and chewy on the inside, and the chocolate flavor is amazing. I highly recommend this recipe!
Xtylish Prosenjit
[email protected]These chocolate snaps are the perfect balance of sweet and salty. The addition of sea salt really takes them to the next level. I love that they're also gluten-free, so I can enjoy them without feeling guilty.
Esther Edem
[email protected]I was pleasantly surprised by how easy these chocolate snaps were to make. I'm not an experienced baker, but I was able to follow the instructions easily and the cookies turned out great. They're a perfect snack or dessert.
Bayley Smith
[email protected]These were a big hit with my family! They're the perfect combination of crispy and chewy, and the chocolate flavor is rich and decadent. I'll definitely be making these again for special occasions.
Hemant Yadav
[email protected]I've made these chocolate snaps several times now and they're always a hit! They're so quick and easy to make, and they're always delicious. I love that I can customize them with different toppings, too.
MrRajab Shoro
[email protected]These chocolate snaps are incredibly easy to make and turned out perfectly! They're crispy, chocolatey, and have the perfect amount of sweetness. I'll definitely be making these again.