CHOCOLATE SOUFFLE WITH MELTED CHOCOLATE CENTER
Steps:
- Preheat oven to 425 degrees. Use the butter to grease 8 small (3-ounce), heat-resistant souffle molds and then use the 1 tablespoon of sugar to lightly dust the insides. Place the molds on a baking sheet and set aside.
- Melt all the chocolate except the chunks in a double boiler over low heat. Add the warm cream and stir well until completely combined. Remove the pan from the heat and whisk in the egg yolks and half of the 1/3 cup of sugar. Using a rubber spatula, transfer this mixture to a large mixing bowl and set aside.
- In a separate bowl, use a wire whisk to beat the egg whites until frothy. Add the remaining sugar and whisk vigorously until the egg whites form soft peaks. Using the spatula, gently fold 1/3 of the egg whites into the chocolate. Fold in the next 1/3 and when the mixture is well combined, add the remaining egg whites, folding until well combined.
- Use a tablespoon to fill the souffle molds to the rim. Place a chunk of semisweet chocolate in the center of each and bake for 7 to 10 minutes, until puffy. Serve immediately alone or accompanied by whipped cream or espresso ice cream.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 36 milligrams, Sugar 6 grams, TransFat 0 grams
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cetingezer
[email protected]This chocolate souffle is my go-to dessert when I'm looking for something special. It's always a crowd-pleaser.
mdnayem hossain
[email protected]I made this souffle for my Valentine's Day dinner and it was a huge hit. My partner loved it!
Korben Dallas
[email protected]This recipe is perfect for special occasions. It's elegant and delicious, and it's sure to impress your guests.
Ashafa thugz
[email protected]I love that this recipe includes a video tutorial. It's so helpful to be able to see how the souffle is made before you try it yourself.
Umaer jutt
[email protected]The pictures in this recipe are really helpful. They show you exactly what the souffle should look like at each stage of the process.
Mahmoud Walid
[email protected]This recipe is missing some key instructions. It doesn't say how long to bake the souffle, or at what temperature.
Sudhir Dev
[email protected]I'm not sure what went wrong, but my souffle turned out really dense and dry. I followed the recipe exactly, so I'm not sure what happened.
doctor yes
[email protected]This recipe is a fail. My souffle didn't rise at all and it was more like a chocolate pancake. I won't be making this again.
Nafisur Rahman
[email protected]The souffle didn't rise as much as I expected, but it still tasted good. I think I might have overmixed the batter.
Los Angel's unknown
[email protected]This souffle was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Ehtisham Javed
[email protected]I'm not a big baker, but this recipe was easy to follow and the souffle turned out great. It was a perfect dessert for a special occasion.
Dan Laborde
[email protected]This souffle was a bit more challenging to make than I thought it would be, but it was worth it. It turned out beautifully and tasted divine.
atif aslam Arif
[email protected]I followed the recipe exactly and my souffle turned out perfectly. It was so light and fluffy, and the chocolate center was amazing.
Gabriela Corrales
[email protected]This recipe is a keeper! The souffle was delicious and it was so easy to make. I will definitely be making it again.
Nipa Barua
[email protected]I've made this souffle a few times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
AlejanDro Aregullin
[email protected]This chocolate souffle was a hit at my dinner party! It was light and fluffy, with a rich and gooey chocolate center. My guests were raving about it.