Steps:
- HEAT oven to 350ºF. BEAT first 4 ingredients with mixer until well blended. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets sprayed with cooking spray. Bake 10 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely. BEAT cream cheese and marshmallow creme in large bowl with mixer until well blended. Add COOL WHIP; beat on low speed just until blended. SPREAD about 2 Tbsp. COOL WHIP mixture onto bottom side of each of 16 cookies. Top with strawberries and remaining cookies. Kraft Kitchens Tips Size-Wise This special treat has built-in portion control and can be enjoyed on occasion. Variation Prepare using a yellow cake mix and reducing oil to 1/3 cup. How to Store Keep refrigerated.
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Md Yasun
[email protected]Overall, I thought these whoopie pies were delicious and I would definitely make them again.
[email protected] I Love You
[email protected]These whoopie pies were a bit too sweet for my taste, but they were still enjoyable.
Mustafa Zormati
[email protected]I'm not a big fan of chocolate and strawberry together, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The whoopie pies were delicious and the chocolate and strawberry flavors complemented each other perfectly.
natasha tasha
[email protected]These whoopie pies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your friends and family.
INSTAGRAM Swamp_cyber1209
[email protected]I've made these whoopie pies several times now and they're always a hit. They're so easy to make and they're always delicious.
CH M Atique
[email protected]I love that this recipe uses fresh strawberries. It gives the whoopie pies a wonderful flavor.
Abad
[email protected]These whoopie pies are the perfect treat for a special occasion. They're beautiful and delicious, and they're sure to impress your guests.
Niraj Pandey
[email protected]I made these whoopie pies for a bake sale and they were a huge hit! Everyone loved them and I sold out in no time.
The Thanks
[email protected]These whoopie pies were a bit too dense for my taste. I prefer a lighter, fluffier whoopie pie.
AG Khan
[email protected]I've tried many whoopie pie recipes, but this one is by far the best. The whoopie pies are always moist and fluffy, and the filling is creamy and delicious.
Timothy Edward
[email protected]I love the combination of chocolate and strawberry in these whoopie pies. They're the perfect treat for any occasion.
Tiger Obinna
[email protected]These whoopie pies were a huge success at my daughter's birthday party. They were so cute and delicious, and the kids loved them.
Kalkidan D
[email protected]The recipe was easy to follow and the whoopie pies turned out beautifully. However, I found that they were a bit dry. Next time, I'll try adding a little more milk to the batter.
Sarah Adams
[email protected]The whoopie pies were a bit too sweet for my taste, but they were still enjoyable.
Bossy Staxx
[email protected]I've made these whoopie pies several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Pija Platon
[email protected]These Chocolate Strawberry Shortcake Whoopie Pies were an absolute hit at my last party! They looked stunning and tasted even better. The combination of chocolate and strawberry was divine, and the whoopie pies were perfectly moist and fluffy.