CHOCOLATE SUBSTITUTION CHART-HOW TO SUBSTITUTE CHOCOLATE

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Chocolate Substitution Chart-How to Substitute Chocolate image

Printed this chart to help with using different forms of chocolate forms for recipes.

Provided by Mary Villearreal

Categories     Other Snacks

Number Of Ingredients 20

chocolate bittersweet-substitute 1(1-ounce) square semi-sweet baking chocolate for 1( 1-ounce) square bittersweet baking chocolate.
bittersweet and semisweet chocolate may be used interchangeably in recipes, but there may be a slight difference in flavor.
chocolate, semi-sweet-
3 tablespoons chocolate chips for every 1 ounce semi sweet baking chocolate.
1 ounce bittersweet baking chocolate for every 1 ounce semi-sweet bittersweet chocolate.
1 ounce unsweetened baking chocolate and 1 tablespoon granulated sugar for every 1 ounce 1 ounce semi-sweet baking chocolate.
3 tablespoons unsweetened cocoa powder, 3 tablespoons sugar and 1 tablespoon butter, margarine or shortening for every 1 ounce of semi-sweet baking chocolate.
chocolate chips,semi-sweet
1 ounce semi-sweet baking chocolate for every 1 ounce of semi-sweet chocolate chips.
1 ounce sweet baking chocolate for every 1 ounce chocolate chips.
1 ounce unsweetened chocolate plus 1 tablespoon sugar for every 1 ounce chocolate chips.
chocolate,sweet bakers (german's)
3 tablespoons unsweetened cocoa powder,4 teaspoons sugar and 1 tablespoon butter,shortening or vegetable oil for every 1 ounce german sweet bakers chocolate.
1 ounce dark sweet chocolate for every 1 ounce german sweet bakers chocolate.
chocolate ,unsweetened
3 level tablespoons unsweetened cocoa and 1 tablespoon butter,margarine or shortening for every 1 ounce unsweetened baking chocolate.
3 level tablespoons dutch process cocoa plus 1 tablespoon shortening ,butter or oil for every 1 ounce unsweetened baking chocolate.
1/2 cup ( 3 ounces) unsweetened chocolate chips or morsels plus cut sugar by 1/4 cup and shortening by 1 tablespoon.
milk chocolate
substitute equal amounts of sweet chocolate or semi-sweet chocolate for milk chocolate.

Steps:

  • 1. These these simple substitution should be a great help for cooking with chocolate.
  • 2. Hope this helps! Enjoy!

Olafaye Oyindamola
oyindamola-olafaye0@hotmail.com

I tried the chocolate cheesecake recipe with the sour cream substitution, and it was amazing!


sujon Shafi
s-s46@yahoo.com

The chocolate cupcakes I made with the gluten-free flour substitution turned out great! They were moist and fluffy.


Okafor Izuchukwu
oi13@yahoo.com

I used the chocolate sauce substitution in my chocolate sundae, and it was perfect!


Mustafa Yassin
yassin.mustafa@gmail.com

The chocolate tart I made with the graham cracker crust substitution was delicious! The crust was perfectly crisp and the filling was rich and creamy.


Burim Nasufaj
n-b@yahoo.com

I tried the chocolate truffle recipe with the white chocolate substitution, and they were amazing!


Cerhys Llewellyn
cllewellyn5@gmail.com

The chocolate pudding I made with the cornstarch substitution was a bit too thick for my taste, but it still tasted good.


faroz khan
faroz-khan41@gmail.com

I used the chocolate syrup substitution in my chocolate milk, and it was perfect!


Chevy
chevy@hotmail.com

The chocolate ganache I made with the dark chocolate substitution was delicious! It was rich and creamy.


Abbas Gujjar
a.gujjar18@aol.com

I tried the chocolate mousse recipe with the heavy cream substitution, and it turned out great!


Qasim Mailk
qmailk@hotmail.com

The chocolate frosting I made with the powdered sugar substitution was a bit too sweet for my taste, but it was still good.


malidu madusanka
m.m@gmail.com

I used the chocolate chips substitution in my pancakes, and they were a hit with my kids!


taleb Chakaria
chakaria46@gmail.com

The chocolate cake I made with the cocoa powder substitution was delicious! It was moist and had a rich chocolate flavor.


Ayleen Itzel
a-i72@hotmail.com

I tried the chocolate chip cookie recipe using the substitution chart, and they turned out perfectly! The cookies were chewy and had a great chocolate flavor.