CHOCOLATE SWIRL CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Swirl Cake image

Make and share this Chocolate Swirl Cake recipe from Food.com.

Provided by Doreen Randal

Categories     Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 12

175 g butter
3/4 cup sugar
3 eggs
1 1/4 cups flour
2 teaspoons baking powder
2 tablespoons cocoa
2 teaspoons vanilla
25 g butter
50 g baking chocolate
3/4 cup icing sugar, sifted
2 tablespoons hot water
100 g white chocolate (optional)

Steps:

  • Cream butter and sugar together until light and fluffy.
  • Add eggs, beating in one at a time.
  • Sift over flour and baking powder and fold into butter mixture.
  • Divide the mixture in half. Place one half in a separate bowl and mix in vanilla. Sift cocoa over other half of mixture and fold inches.
  • Place alternate tablespoon of mixture into a baking paper-lined 20cm cake tin.
  • Swirl the mixtures together with wooden skewer.
  • Bake at 180 C for 35 - 40 minutes or until cake springs back when lightly touched.
  • Cool cake a little. Turn out onto a cake rack and ice when cold.
  • Icing: Melt butter and chocolate over a low heat, stir in icing sugar.
  • Add water and mix to combine. Spread over cake when cool.
  • If you wish to decorate the cake, use a potato peeler and peel white chocolate into curls and sprinkle over icing.

Jessie
[email protected]

This cake looks like it would be a lot of work to make.


Alex Oreo
[email protected]

I'm not sure if I have all of the ingredients for this cake. I'll have to check my pantry.


Vanessa Molina
[email protected]

This cake is on my list of things to bake. It looks delicious!


Palash Ray
[email protected]

I'm not a big fan of chocolate, but this cake looks really good.


Ebenezer Adekunjo
[email protected]

This cake looks so good! I can't wait to try it.


hill stanhope
[email protected]

I'm going to try making this cake for my friend's birthday. I hope it turns out well!


starfford moyo
[email protected]

Can I use a different type of flour in this recipe?


Shah Gaming
[email protected]

This recipe looks delicious, but I'm allergic to chocolate. Is there a way to make it without chocolate?


Mbaly Magoqo
[email protected]

This cake is way too expensive to make. I could buy a better cake from the store for less money.


Tsitsi prudence Singizi
[email protected]

This recipe is missing some important instructions.


Hanan Satti
[email protected]

I'm not sure what I did wrong, but my cake turned out dry.


Aaditya Patel
[email protected]

The chocolate swirl didn't turn out as well as I hoped, but the cake was still good.


Nangolito Uukule
[email protected]

This cake was a little too sweet for my taste, but my kids loved it.


naik raza
[email protected]

I'm not a baker, but this recipe was easy to follow and the cake turned out great!


Angelica Medina
[email protected]

Delicious!


Malik sajawal
[email protected]

This is my go-to chocolate cake recipe. It's simple to make and always a crowd-pleaser.


Ahmad Abbasi
[email protected]

This cake is so easy to make and it always turns out perfectly. I love that I can customize it by adding different flavors of extract or sprinkles.


Saim's Information saim haral
[email protected]

I made this cake for my family and they loved it! The cake was light and fluffy, and the chocolate swirl was the perfect amount of sweetness.


Saad Saad Shahzad
[email protected]

This chocolate swirl cake was a hit at my party! It was moist and flavorful, and the chocolate swirl added a delicious touch.