CHOCOLATE-SWIRL CHEESECAKE
Provided by Basha F. Gelman
Categories Cake Mixer Cheese Chocolate Dessert Bake Hazelnut Bon Appétit California
Yield Serves 10
Number Of Ingredients 20
Steps:
- For crust:
- Position rack in center of oven and preheat to 325°F. Lightly butter 9-inch springform pan. Finely grind cookies, nuts and sugar in processor. Add butter and process until well blended. Press crumb mixture into bottom and 1 inch up sides of pan.
- For filling:
- Melt chocolate chips in heavy small saucepan over very low heat, stirring constantly. Remove from heat. Using electric mixer, beat cream cheese in large bowl until light and fluffy. Gradually beat in sugar. Add eggs 1 at a time, beating well after each addition. Add sour cream and remaining 3 ingredients and beat until just blended. Pour half of batter into medium bowl. Add melted chocolate to batter in medium bowl and mix well.
- Pour all but 2 tablespoons chocolate batter into prepared crust. Cover with plain batter. Using tip of knife, swirl batters together. Drizzle remaining 2 tablespoons chocolate batter over. Bake until tester inserted in center comes out clean, about 1 hour (cake may crack). Cool completely on rack. Cover with plastic and refrigerate overnight. (Can be prepared 2 days ahead.)
- For topping:
- Using electric mixer, beat cream cheese, sugar, sour cream, Frangelico and vanilla in medium bowl until smooth. Transfer to pastry bag fitted with medium star tip. Pipe decorative border around edge of cake. (Can be prepared 8 hours ahead. Chill.)
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Harper O'Neill
[email protected]I've made this cheesecake several times now and it's always a hit at parties. The chocolate swirl is the perfect touch of richness and the cheesecake itself is creamy and decadent.
Street Chris
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still good.
suryayamphu rai
[email protected]This cheesecake was easy to make and turned out perfectly. The chocolate swirl added a beautiful touch to the top of the cheesecake.
Rana Sahib
[email protected]I'm not a fan of cheesecake, but I really enjoyed this one. The chocolate swirl made it so rich and decadent.
Jip Frjon
[email protected]This cheesecake was a bit too sweet for my taste, but it was still a good dessert.
Casandra Van Zyl
[email protected]I love the way the chocolate swirl looks in this cheesecake. It's so elegant and perfect for a special occasion.
Shiconey ASolitaryWitch
[email protected]This cheesecake was a bit bland for my taste. I think it could have used a bit more flavor.
F Fudge
[email protected]I've tried many cheesecake recipes, but this one is definitely my favorite. The chocolate swirl is the perfect addition and the cheesecake is always creamy and delicious.
Elizabeth Ruof
[email protected]The cheesecake was a bit too rich for my taste, but it was still a good dessert.
Najir Hossin
[email protected]This cheesecake was easy to make and turned out perfectly. The chocolate swirl added a beautiful touch to the top of the cheesecake.
Alex Wacker
[email protected]I'm not a big fan of chocolate, but I really enjoyed this cheesecake. The chocolate swirl was subtle and didn't overpower the cheesecake flavor.
Lila Sanjel
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still good.
mdhanif ahmed
[email protected]I love the combination of chocolate and cheesecake in this recipe. The cheesecake is creamy and smooth, while the chocolate swirl adds a rich, decadent flavor.
Diksha Diksha rai
[email protected]The chocolate swirl cheesecake was a bit too sweet for my taste, but it was still a good dessert.
My Gmail
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was perfectly cooked.
Attaullah003 Malik
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The chocolate swirl is the perfect touch of richness and the cheesecake itself is creamy and decadent.
purna limbo
[email protected]The cheesecake was delicious, but the crust was a bit too crumbly for my taste.
Rt Ratul
[email protected]This cheesecake was a hit at my party! The chocolate swirl added a rich, decadent flavor that everyone loved. The crust was also perfect: buttery and flaky.