CHOCOLATE SWIRL MARBLE POUND CAKE
Steps:
- Preheat oven to 350°F. Grease a 10-inch tube pan. Beat sugar and butter until blended; then increase speed to high and beat until light and fluffy. Add flour and remaining ingredients except for cocoa. Beat at low speed until well mixed, scraping the sides of the bowl often. Then increase speed to high and beat for 4 minutes longer, scraping bowl as needed. Scoop out 2 1/2 cups of batter into a small bowl. Whisk in cocoa and espresso powder. Alternately layer vanilla and chocolate batter into prepared pan. It doesn't have to be perfectly layered. Using a knife, cut and twist through batter to create the swirly marble effect. Bake for 60 minutes or until a toothpick comes out. *Note: The edges of my cake started to brown after only 30 minutes so I had to wrap all the edges with foil. Cool in pan on a wire rack for 10 minutes and then run a knife around the edge of the pan to loosen the cake. Remove cake and place on wire rack to finish cooling.
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#time-to-make #preparation #4-hours-or-less
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Yewelegawork Haile
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly.
Ebneamin Safi
[email protected]This cake is delicious! The chocolate swirl adds a nice touch of flavor and the cake itself is very moist.
Salauddin Salauddin
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Hridoy Hasan BD
[email protected]This cake was easy to make and it turned out beautifully. The chocolate swirl was a nice touch and it made the cake extra special.
Sk Tofan
[email protected]I'm not a big fan of chocolate cake, but this one is really good. The chocolate swirl is not too overpowering and the cake itself is very moist.
Walter Portillo
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Baloch Technical
[email protected]This cake is amazing! It's so moist and fluffy, and the chocolate swirl is perfect. I will definitely be making this again.
mary boswell
[email protected]I've tried this recipe twice now, and both times the cake has turned out dense and dry. I'm not sure what I'm doing wrong.
John Sewell
[email protected]The cake was easy to make and turned out great! I used a bundt pan and it came out perfectly. The chocolate swirl was a nice touch.
Sial Zada
[email protected]This cake was a little dry for my taste, but the chocolate swirl was delicious.
twins fikru
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Imon ali
[email protected]This cake is delicious! The chocolate swirl adds a nice touch of flavor. I would definitely recommend this recipe.
Dennis Kyai
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Ndudi Desmond
[email protected]This cake was a huge hit at my party! It's so moist and flavorful, and the chocolate swirl makes it extra special. I'll definitely be making this again.