CHOCOLATE TORTILLA CHIPS-HOMEMADE
This recipe was inspired by Bea L's recipe for Chocolate Caramel Tortilla Dessert- it got me to thinking why not make chocolate tortillas to go with this dessert instead of plain tortillas. For crispy snack they are skillet cooked and then baked . For a soft tortilla they are just skillet cooked. (or cooked over open gas flame...
Provided by Pat Duran
Categories Chips
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400^. Whisk together the flour,salt,baking powder,cocoa and sugar in a bowl; to blend together. Add remaining ingredients and mix together with a wooden spoon; until the dough forms into a ball.
- 2. Place the ball on a floured surface and knead for about 5 minutes- adding flour until the dough in no longer sticky.
- 3. Cut dough ball into 4 equal parts then cut those pieces in half so that you have 8 pieces.( I doubles the recipe so I have 16 pieces, as shown instead of the 8).
- 4. Form these pieces into balls; let rest 6 minutes. Roll each ball into a circle as this as you can about 1/8 of an inch is good. Heat a heavy skillet over medium heat.DO NOT add any oil or spray to pan it must be a dry surface. (If you can cook them over open gas flame and turn over and over until done do not burn.About 30 seconds on each side.
- 5. If you want soft tortillas they are done. Store in refrigerator when cooled, in a ziploc baggie. For crispy chips like in the photo. Cut each tortilla into 8 equal pieces with a pizza wheel or sharp knife. Place on a cookie sheet in a single layer and bake for 4 to 5 minutes on each side. Remove and cool slightly and sprinkle with powdered sugar, if desired. Enjoy.
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Md FOYSOL Ahmed
[email protected]I would definitely recommend these chips to anyone who loves chocolate and salty snacks.
Faizjan Wazir
[email protected]These chips are delicious! I love the combination of chocolate and salt.
Paul Bentley
[email protected]I'm not a huge fan of chocolate, but these chips are actually pretty good. The salt helps to balance out the sweetness.
Sifundocharitynkomonde Nkomonde
[email protected]These chips are a bit messy to eat, but they're worth it! The chocolate and salt combination is addictive.
Declan
[email protected]I had some trouble getting the chocolate to evenly coat the chips. They still tasted good, but they didn't look as nice as I'd hoped.
Naigaga Mariam
[email protected]These chips are a bit too sweet for my taste.
Dendi Creations
[email protected]The chocolate flavor is a bit too strong for me, but my kids love them.
Steve Carey
[email protected]These chips are a fun and easy way to satisfy your sweet tooth. I'll definitely be making them again.
Eftekar Hossen
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised. They're delicious!
snamile snamza
[email protected]I made these chips for my kids and they devoured them! They're the perfect sweet and salty snack.
Badhon Bl Badhon
[email protected]These chocolate tortilla chips were a hit at my party! They were so easy to make and everyone loved the unique flavor.