CHOCOLATE TURTLE CHEESECAKE
This is a very simple recipe that is very rich and delish. Definitely company worthy! You can either use a store bought crust or make your own.
Provided by Thea Pappalardo
Categories Chocolate
Number Of Ingredients 12
Steps:
- 1. Place caramels and evaporated milk in a saucepan. Heat over medium low heat, stirring constantly, until smooth, about 5 minutes. Pour into piecrust.
- 2. Combine cream cheese, sour cream and milk in a blender. Process until smooth. Add pudding mix and process for about 30 seconds longer.
- 3. Pour pudding mixture over caramel layer, smoothing with a rubber spatula. Chill, loosely covered, until set, about 15 minutes.
- 4. Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top of cake with remaining pecans. Chill, loosely covered, until serving time.
- 5. *PIECRUST-Mix cookie crumbs with melted butter. Press into 9" pie plate. Bake at 350 for 6-8 minutes. Allow to cool before filling.
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Mm Ghzhh
[email protected]I've made this cheesecake many times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Nashaun Wright
[email protected]This was my first time making a cheesecake, and it turned out great! I followed the recipe exactly and it was easy to follow. The cheesecake was delicious and everyone at my dinner party loved it.
SUPER HIT PRIZE BOND
[email protected]I made this cheesecake for my husband's birthday and he loved it! The only thing I would change is to use a darker chocolate for the ganache. It turned out a little too sweet for my taste.
Creepy Eevee
[email protected]This cheesecake was a hit at my party! The combination of chocolate, caramel, and pecans is always a winner. The cheesecake itself was creamy and decadent, and the turtle topping was the perfect finishing touch. I highly recommend this recipe.