CHOCOLATE WALNUT TORTE
This gluten-free flourless torte is another less expensive way to make higher-protein, lower glycemic desserts. View the full recipe and post: http://www.elanaspantry.com/chocolate-walnut-torte/
Provided by Elanas Pantry
Categories Dessert
Time 40m
Yield 1 torte, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a cuisinart, pulse the chocolate until it becomes a coarse mixture, the consistency of gravel.
- Pulse in the walnuts, briefly, until they are coarsely chopped -bigger chunks than the chocolate.
- In a large bowl, beat the egg yolks until pale in color, then gradually beat in the agave.
- In a separate large bowl, beat the egg whites to stiff peaks, then beat in the salt.
- Fold the chocolate-walnut mixture into the egg yolk mixture.
- Then fold the egg whites into the egg yolk mixture.
- Place in a well greased 9-inch springform pan.
- Bake at 350° for 20 minutes, then turn the oven off and leave in for 10 more minutes, until firm to the touch and golden around the edges.
- Cool in the pan, then serve.
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Tufail Mondol
[email protected]This torte is a bit pricey, but it's worth every penny. It's the perfect dessert for a special occasion.
Malaika Ikram
[email protected]I'm not a big fan of chocolate, but I loved this torte. The chocolate is rich and flavorful, but it's not too sweet. The walnuts add a nice crunch, and the ganache topping is the perfect finishing touch.
Mujeeb Ur Rehman
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's so delicious, and it's always a hit with my friends and family.
Lea Lowe
[email protected]This torte is pure heaven! The chocolate is rich and decadent, and the walnuts add a nice crunch. The ganache topping is the perfect finishing touch.
Cheeku Zephyr Zephyr
[email protected]I've made this torte several times, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Rana Abdullah Azam M Azam
[email protected]This torte is amazing! I made it for my husband's birthday, and he loved it. It's so rich and decadent, and the ganache topping is to die for.
Jay Yasuda
[email protected]I love this torte! It's the perfect balance of chocolate and ganache. I always get compliments when I make it.
tlou zabulon
[email protected]This torte is the perfect dessert for any occasion. It's elegant, delicious, and easy to make.
David De Nobrega
[email protected]I've made this torte several times, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Evans Kithinji
[email protected]This torte is delicious! The chocolate is rich and flavorful, and the walnuts add a nice crunch. The ganache topping is the perfect finishing touch.
Ethio Siltie
[email protected]This torte is heaven! It's the perfect combination of chocolate, walnuts, and ganache. I can't get enough of it.
Jennifer Malouf
[email protected]I made this torte for a potluck, and it was a hit! Everyone loved it. I especially liked the chocolate ganache topping. It was so rich and decadent.
Sudip Poudel
[email protected]This was my first time making a torte, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the results were incredible. The torte was a huge hit with my friends and family.
Kanyesigye Pauson
[email protected]This torte is amazing! The chocolate flavor is divine, and the walnuts add a nice textural contrast. I also love the creamy ganache topping. It's the perfect finishing touch.
Leandro Ximenes
[email protected]This torte is a showstopper! I made it for my husband's birthday, and he loved it. It's so elegant and delicious, and it was the perfect way to celebrate. I will definitely be making this again.
Rogelio Chavez
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, and it's easy to follow. The torte turned out perfectly! It was moist and flavorful, and the walnuts added a nice crunch.
Kxbain Studios
[email protected]This chocolate walnut torte is a game-changer! It's incredibly rich and decadent, with a perfect balance of sweetness and bitterness. The crust is crisp and buttery, and the filling is velvety smooth. It's a bit time-consuming to make, but it's well