CHOCOLATE ZUCCHINI MUFFINS - 1 POINT!
These are super moist and super good for you (not to mention super delicious!). These will make a zucchini eater out of anyone!
Provided by TiffySugar
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees and grease 12 muffin cups with non-stick spray.
- Combine all ingredients except zucchini.
- Stir in zucchini.
- Fill the muffin cups and bake for 20 minutes or until muffins test done.
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James Wrecks
[email protected]These muffins are amazing! They're moist, chocolatey, and have the perfect amount of sweetness. I highly recommend them.
Danish Bhatti Danish Bhatti
[email protected]These muffins are the best chocolate muffins I've ever had. I'll definitely be making them again and again.
malika montano
[email protected]I'm so glad I found this recipe. These muffins are a new family favorite.
Jashayla
[email protected]These muffins are the perfect size for a quick snack. They're also great for parties and potlucks.
IDK A fake name
[email protected]I love that these muffins are made with all natural ingredients. I feel good about feeding them to my family.
Zain Arifeen
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Olimpia Sainez
[email protected]I love that these muffins are only 1 point each. I can enjoy them without feeling guilty.
Mano Malik
[email protected]These muffins are so easy to make. I'm not a great baker, but I was able to make them without any problems.
Trish Petra
[email protected]These muffins are a great way to use up leftover zucchini. I always have a few zucchinis in my fridge, so it's nice to have a recipe that uses them up.
Jimmy Merchak
[email protected]I'm not a big fan of zucchini, but I loved these muffins. The chocolate flavor really masks the zucchini taste.
Victor Chinedu
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
William Tusing
[email protected]I love the chocolate zucchini combination in these muffins. It's a unique and delicious flavor.
Seth James McCallum
[email protected]These muffins are perfect for breakfast, lunch, or a snack. They're also great for packing in school lunches.
Unicorn Fart
[email protected]I added a handful of chopped walnuts to these muffins for extra crunch. They were delicious!
Md Arshik SB
[email protected]I made these muffins with whole wheat flour and they turned out great. They're still moist and chocolatey, but they have a little more fiber.
A R Sakib 9
[email protected]I'm always looking for ways to sneak more vegetables into my kids' diets. These muffins are a great way to do that. They love them!
Amp Superpower
[email protected]These muffins are so easy to make. I had them in the oven in less than 15 minutes.
Rezaul Rezaul
[email protected]I love that these muffins are made with zucchini. It adds a moistness and texture that you don't get from regular muffins.
Facha Cha
[email protected]These muffins were a hit with my family! They're moist, chocolatey, and have just the right amount of sweetness. I'll definitely be making them again.