CHOCOLATE-ZUCCHINI SNACK CAKE
Tasty and a great way to have your veggies with your chocolate! This was printed in a 1989 issue of Cooking Light.
Provided by CaliforniaJan
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 12 ingredients in a large bowl; stir well.
- Pour batter into a 13 x 9 x 2-inch baking pan coated with cooking spray.
- Bake at 350 degrees for 45 minutes or until a wooden pick inserted in the center comes out clean.
- Cool completely in pan on a wire rack. Dust with powdered sugar.
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Noreen Rodriguez
[email protected]This cake is perfect for a quick and easy dessert. It's always a hit with my family and friends.
Denisa Hrickova
[email protected]I made this cake for my kids and they loved it. They couldn't even tell that there was zucchini in it.
Jww
[email protected]This cake is a great option for a healthier chocolate fix. It's still sweet and chocolatey, but the zucchini makes it a bit lighter.
Meki Lie
[email protected]I'm not a big fan of chocolate cake, but I really enjoyed this one. The zucchini makes it moist and flavorful.
Zeshan Abbasi
[email protected]This cake is a great way to use up leftover zucchini. It's easy to make and it always turns out perfectly.
Waqas Murshid
[email protected]I'm always looking for new and creative ways to use zucchini, and this cake is a great option. It's a delicious and moist cake that's perfect for any occasion.
Hannan Dusto
[email protected]This cake was a hit at my party! Everyone loved it, and I received several compliments on how moist and flavorful it was.
Jabulani Dlamini
[email protected]Wow! This cake is amazing! It's so moist and chocolatey, and the zucchini adds a delicious twist. I'll definitely be making this again.
Sazib Hossain
[email protected]This cake was easy to make and turned out great. I used a loaf pan and it came out perfectly. The chocolate flavor was rich and the zucchini made it very moist.
Yuiel Wedi
[email protected]I'm not a big fan of zucchini, but I really enjoyed this cake. The chocolate flavor was dominant and the zucchini added a nice moistness.
D Jay Titu Ctg.
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Shoib Jan
[email protected]This cake is the perfect combination of chocolate and zucchini. It's moist, flavorful, and has a beautiful texture. I will definitely be making this again.
baiaz pasha
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it, and I received several requests for the recipe.
Sufihabib Hussain
[email protected]This cake is a keeper! It's moist, chocolatey, and has a hint of sweetness. I love that it uses zucchini, which makes it a healthier option than traditional chocolate cake.
Jeon lara
[email protected]I'm always looking for ways to sneak more vegetables into my kids' diet, and this cake was the perfect way to do it. They loved the chocolate flavor and had no idea that they were eating zucchini.
anthony adams
[email protected]This cake was easy to make and turned out perfectly. I used a bundt pan and it came out looking beautiful. The flavor was rich and decadent, and the zucchini made it extra moist.
sandy haidar
[email protected]I was skeptical about using zucchini in a chocolate cake, but I was proven wrong! This cake was delicious and moist, and the zucchini was completely undetectable. My friends and family loved it.
Parivesh Thami
[email protected]This chocolate zucchini cake was a delightful surprise! The zucchini added a moistness and texture that made it irresistible, and the chocolate flavor was perfectly balanced. I'll definitely be making this again.