CHOCOLATE/ESPRESSO POUR ICING
This cake icing is perfect for a 9x13 inch cake left in the pan. It is rich with chocolate flavor and married with one of chocolate's natural partners, espresso. I added instant espresso powder to the milk called for in the recipe, but I suppose if you wanted to omit the milk, you could just add the equivalent of freshly brewed espresso with it's exquisite crema. Or even go total latte.Getting the espresso flavor in there is the key.
Provided by Citruholic
Categories Candy
Time 15m
Yield 1 9x13 sheet pan cake, 1 serving(s)
Number Of Ingredients 8
Steps:
- Place unsalted butter, salt, cocoa powder, espresso powder dissolved in whole milk (or omit milk and go entirely with 6 tablespoons of freshly brewed espresso or 6 tablespoons of freshly brewed, unsweetened latte).
- Combine in a medium saucepan over medium heat and bring to a boil.
- When reaching a boil, immediately remove from heat and add vanilla and powdered sugar and nuts. Whisk into smooth paste. Pour immediately over warm cake, Let set. Doesn't take long. Enjoy.
Nutrition Facts : Calories 2797.2, Fat 97.7, SaturatedFat 61.4, Cholesterol 253, Sodium 204.4, Carbohydrate 493.8, Fiber 5.4, Sugar 475.6, Protein 7.7
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Kasane Teto
kasanet53@hotmail.comThis icing is delicious! It's the perfect finishing touch to any cake or cupcake. I will definitely be making it again.
Ejaz RaHii
r.e@hotmail.co.ukThis icing is amazing! It's so easy to make and it tastes incredible. I've used it on cakes, cupcakes, and even cookies. It's always a hit with my family and friends.
Josie King
josie-k42@yahoo.comThis icing is okay. It's not my favorite, but it's not bad either. I think it's a bit too sweet for my taste.
Sajjad Jamali
jamalisajjad30@gmail.comThis icing is so good! It's rich and chocolatey, with just the right amount of coffee flavor. I've used it on cakes, cupcakes, and even ice cream. It's always a hit.
kelvin mutuku
mutuku.kelvin@hotmail.co.ukI was really excited to try this icing, but I was disappointed. It was too runny and didn't set up properly. I think I'll try a different recipe next time.
Abdul Qadus
qadus-a@hotmail.frThis icing is amazing! It's the perfect combination of chocolate and coffee. I've used it on cakes, cupcakes, and even brownies. It's always a hit.
Sekajja Rohan
r_sekajja@gmail.comThis icing is delicious, but it's a bit too thick for my taste. I think I'll try adding a little bit of milk next time to thin it out.
Ahmed Nawaz
nawaz_ahmed@aol.comI love this icing! It's so versatile. I've used it on cakes, cupcakes, and even cookies. It's always a hit with my family and friends.
Sambhav Gaming
s-gaming@hotmail.comThis icing is the bomb! It's so easy to make and it tastes incredible. I've used it on cakes, cupcakes, and even ice cream. It's always a hit.
Hanifah Anthony
hanthony@yahoo.comMeh. This icing is okay, but it's not my favorite. I think it's a bit too sweet and the coffee flavor is a bit too strong.
Shun Peat
shun-p@gmail.comThis icing is to die for! It's so smooth and creamy, and the chocolate and coffee flavors are perfectly balanced. I can't wait to make it again.
Malik ousaf Ousaf phull
malik-o@gmail.comI was a bit disappointed with this icing. It was too runny and didn't set up properly. I think I'll try a different recipe next time.
Snsienel Sandy
sandy.snsienel7@gmail.comThis icing is amazing! It's so rich and chocolatey, and the coffee flavor is just perfect. I will definitely be making it again and again.
Weird Weebo
w-w4@yahoo.comI've made this icing several times and it always turns out great. It's the perfect consistency for pouring and it sets up beautifully.
Eudora Heath
heath-eudora@hotmail.comThis icing is a bit too sweet for my taste, but it's still good. I think it would be better if it had less sugar.
Budha Magar
magar-budha@gmail.comI made this icing for my daughter's birthday cake and it was a huge success. It was so easy to make and it looked and tasted amazing. I will definitely be making it again.
Bey Santillan
santillan_b68@hotmail.co.ukThis icing is delicious! It's chocolatey and rich, with just the right amount of coffee flavor. It's perfect for any chocolate lover.
sardar tayyab
sardar-t98@gmail.comI love this icing! It's so easy to make and it tastes amazing. I've used it on cakes, cupcakes, and even cookies. It's always a hit.
Muhammad playZ
m@gmail.comThis chocolate espresso pour icing is the perfect finishing touch to any cake or cupcake. It's rich, decadent, and has a delicious coffee flavor. I made it for my husband's birthday cake and it was a huge hit!