CHOCOLATEY PEANUT BUTTER FINGERS
Provided by Food Network
Time 40m
Yield 2 dozen bars
Number Of Ingredients 21
Steps:
- HEAT oven to 350 degrees F. Spray a 13 x 9-inch glass baking pan with a no-stick cooking spray.
- COMBINE shortening, sugar, brown sugar, egg and water in large bowl with electric mixer at medium speed, until well blended. Beat in 1/3 cup peanut butter and vanilla. In a separate bowl, combine flour, oats, baking soda and salt. Add gradually to creamed mixture at low speed. Beat until well blended. Spread into prepared baking pan.
- Bake 20 to 25 minutes or until light brown and center is just set. Do not over-bake. Immediately sprinkle with chocolate chips. Let stand 5 minutes or until chips become shiny and soft. Spread to cover evenly. Cool slightly. Cut into bars, about 2 x 1 3/4-inches. Cool completely.
- COMBINE powdered sugar, peanut butter and evaporated milk in small bowl, mixing until smooth. Drizzle over chocolate. Sprinkle with toffee bits, if desired.
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Rikash Kutty
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Abidur Rahman
[email protected]These chocolatey peanut butter fingers are the perfect treat to satisfy my sweet tooth.
Dave Zumwalt
[email protected]I love how easy these peanut butter fingers are to make. They're perfect for a quick and easy snack.
Sunny Baba
[email protected]Yum! These chocolatey peanut butter fingers are delicious!
Haris Manzoorfhh
[email protected]These peanut butter fingers are the perfect combination of chocolate and peanut butter. They're so easy to make, and they're always a hit at parties.
Yusra Atif
[email protected]I've made these chocolatey peanut butter fingers several times now, and they're always a favorite with my family and friends. They're quick and easy to make, and they taste amazing.
Samuel Nambala
[email protected]These peanut butter fingers are a delightful treat that are simple to make and always a hit! The chocolate and peanut butter combination is a classic for a reason, and the addition of the graham cracker crumbs gives them a nice texture.