CHOOSE-A-FLAVOR QUICHE
Steps:
- Prepare shell according to directions on package. Meanwhile, in a bowl, stir together eggs, milk, onion, salt, pepper, nutmeg & meat. In another bowl, mix shredded cheese & flour together. Add to egg mixture; mix well. Pour egg mixture into HOT pastry shell. Bake in 325 oven for 35-40 minutes or until a knife inserted near center comes out clean. If necessary, cover edges of crust w/foil to prevent over-browning. Let stand for 10 minutes. Quiche Lorraine: prepare as above except omit green onion and chicken, crab and ham. Cook 6 slices of bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon; set aside. Cook 1 medium onion, sliced, in drippings over medium heat until tender; drain. Add bacon, onion & swiss cheese-flour mixture to egg mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bill Jay psalmist
[email protected]I would definitely make this quiche again. It was easy to make and everyone loved it!
Melsi Cela
[email protected]This quiche was just okay. It wasn't bad, but it wasn't anything special either.
rubaiqa rashi
[email protected]The crust was a little soggy, but the filling was delicious.
yogesh pant
[email protected]This quiche was a bit too eggy for my taste. I think I would have preferred it with less eggs and more cheese.
Krystle Fabozzi
[email protected]I've made this quiche several times and it's always a crowd-pleaser. The crust is always flaky and the filling is always creamy and flavorful. I love that you can customize it with different ingredients, too.
Luna Paquin
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to put together. The quiche was light and fluffy, and the flavors were well-balanced.
Marissa Gilbert
[email protected]I'm not a big fan of quiche, but this one was actually really good! The crust was nice and flaky, and the filling was flavorful and creamy. I especially liked the addition of the bacon and cheese.
Yousaf Arin
[email protected]This quiche was a hit at my brunch party! I used a combination of Gruyère and cheddar cheeses, and added some sautéed mushrooms and onions. The crust was flaky and buttery, and the filling was rich and creamy. Everyone loved it!