CHOPPED CHICKEN LIVER SPREAD
Make and share this Chopped Chicken Liver Spread recipe from Food.com.
Provided by figaro8895
Categories Chicken Livers
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute the livers in half the fat until they are no longer pink inside, about 5 minutes.
- Remove from the pan and add the onion and the remaining fat.
- Saute the onion until golden.
- Grind the liver-onion mixture and the eggs using a coarse blade on your grinder.
- Add the crispy fried skin and tiny pieces of crunchy friend chicken fat if you wish.
- Add salt and pepper.
- Serve with toast points or crackers.
Nutrition Facts : Calories 268.6, Fat 17.8, SaturatedFat 5.5, Cholesterol 506.6, Sodium 112.6, Carbohydrate 3.1, Fiber 0.4, Sugar 1.5, Protein 22.6
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edward boateng
[email protected]I made this chopped chicken liver spread for my family and they loved it! It's a great way to use up leftover chicken livers.
Prince Hadi
[email protected]This is a great recipe for chopped chicken liver spread. It's easy to follow and the results are delicious.
Jayden Thompson
[email protected]I've made this chopped chicken liver spread several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Sad'Q.jooseph
[email protected]This is the best chicken liver spread I've ever had! It's so creamy and flavorful, and it's the perfect spread for crackers or bread.
Valiraga Gaba
[email protected]I made this chopped chicken liver spread for a party last weekend and it was a huge hit! Everyone loved it and asked me for the recipe. It's so easy to make and it's the perfect appetizer for any occasion.