CHOPPED SALAD WITH TUNA - SOUTH BEACH
From The South Beach Diet Book, this salad is very fresh and light, but still filling. The flavor of the veggies is enhanced by the tangy dressing.
Provided by Ms B.
Categories Tuna
Time 10m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- To make the salad: Layer the tuna, cucumber, tomato, avocado, celery, radishes, and lettuce in a large bowl.
- To make the dressing: Mix the olive oil, lime juice, garlic and pepper.
- Drizzle dressing over the salad.
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MD Sayed Khan
[email protected]Yum!
Hely Mahesh
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying. I would definitely recommend it.
Mr Tee
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with veggies and tuna, and the dressing is light and flavorful. I'll be adding this to my regular rotation.
Merialen Nick
[email protected]This recipe is a great way to use up leftover tuna. I also added some chopped hard-boiled eggs and it was even better! Thanks for sharing.
Feelings Happy
[email protected]Just made this salad for lunch and it was delicious! I love the combination of flavors and textures. The tuna adds a nice protein boost, and the veggies are super fresh and crunchy. I'll definitely be making this again.
sasha singh
[email protected]This chopped salad with tuna is a lifesaver on busy weeknights! It's so quick and easy to make, and it's always a hit with my family. The combination of tuna, veggies, and dressing is perfect, and it's a great way to get a healthy meal on the table.