CHORIZO AND PARSNIP SOUP
This is based on a recipe I found in a supermarket magazine. The original recommends serving this semi-chunky so if you don't want to puree the whole batch at the end just do half to keep more texture in the soup. A great use of those winter vegetables. The topping is optional.
Provided by Sackville
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry the chorizo for a couple minutes in a frying pan.
- Drain off any fat and put the chorizo on a paper towel to drain off more fat on the surface of the meat.
- Put the onions into the pan and fry for a couple minutes until soft.
- In a large saucepan, combine the lentils, onions, parsnips, vegetable stock and chilli flakes.
- Simmer for 15-20 minutes until the parsnips and lentils are soft.
- Meanwhile, chop the chorizo into small pieces.
- Puree the soup with a hand blender.
- Stir in the chorizo and top with the yogurt and coriander mixed together if you like.
Nutrition Facts : Calories 429, Fat 23.4, SaturatedFat 9, Cholesterol 54.4, Sodium 741.1, Carbohydrate 36.6, Fiber 9.7, Sugar 10.5, Protein 19.4
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Devan Vignati
[email protected]I'm not a big fan of chorizo, but I loved this soup. The flavors were perfectly balanced and the soup was very comforting.
Looks Wear
[email protected]This soup is a great way to warm up on a cold day. It's hearty and flavorful, and the chorizo adds a nice kick.
Elias AskarYar
[email protected]I'm so glad I tried this recipe. The soup is absolutely delicious. Thanks for sharing!
Emmanuel Osawe
[email protected]This soup is a winner! It's easy to make and so delicious. I'll definitely be making it again and again.
MD Ruhulalom
[email protected]I love the unique flavor of this soup. The chorizo and parsnips are a great combination.
Emeka Alex
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I'll definitely be making it again.
Ellie preen
[email protected]I followed the recipe exactly and the soup turned out perfect. So easy to make and so delicious. Thanks for sharing!
MFK Holdings
[email protected]This soup is a must-try for chorizo lovers. The flavors are incredible. I highly recommend it.
Shawn Blackwell
[email protected]I'm not a huge fan of parsnips, but this soup changed my mind. The chorizo and parsnips work so well together. I'll definitely be making this again.
Jackson Lebarleiya
[email protected]This soup is so comforting and flavorful. I love the way the chorizo and parsnips complement each other. Definitely a new favorite recipe.
Nurul Absar Robin
[email protected]Just made this soup and it's delicious! The chorizo and parsnips pair perfectly together. I'll be making this again and again.
dauda rosemary
[email protected]I made this soup for a party and it was a huge success! Everyone loved the unique flavor combination. Thanks for sharing this recipe.
Toqeer Ahmed
[email protected]This soup was a hit with my family! The chorizo added a nice smoky flavor, and the parsnips were perfectly tender. Definitely a keeper recipe.
john browne
[email protected]Wow, this chorizo and parsnip soup is amazing! The flavors are so rich and complex, and the texture is perfectly creamy. I'll definitely be making this again.