CHORIZO AND POTATO FRITTATA
Posted for play in Culinary Quest for South American recipes.
Provided by Lynette !
Categories Other Breakfast
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 400 degrees F. In a large non-stick ovenproof saute pan, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and pepper. Saute until caramelized, about 8 minutes. Add the sausage and saute for 2 minutes. Add the potatoes. Season with salt and pepper. Continue to saute for 1 minute. In a mixing bowl, whisk the eggs until frothy. Season with salt and pepper. Using the back of a spoon, lightly press the chorizo/potato mixture over the bottom of the pan. Pour in the egg mixture.
- 2. Place in the oven and bake until the center is firm to the touch, about 15 to 20 minutes. Remove the pan from the oven and cool slightly. Slice into individual servings and place on serving plates. Garnish with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prawin Gurung
[email protected]This frittata was a bit bland for my taste. I think I would add more seasoning next time. Otherwise, it was a good recipe.
Ali jan Ali
[email protected]I'm not a huge fan of chorizo, but I loved this frittata! The potatoes and eggs were cooked perfectly and the chorizo added just the right amount of flavor. I will definitely be making this again.
Ruth Waithera
[email protected]This frittata was easy to make and it turned out great! I used a 10-inch cast iron skillet and it cooked evenly. The chorizo and potatoes were cooked through and the eggs were fluffy. I will definitely be making this again.
Djeremy Nk
[email protected]I made this frittata for dinner and it was a hit! My husband loved it. The flavors of the chorizo and potatoes were amazing together. I will definitely be making this again.
Isaka Eliah
[email protected]This frittata was a bit bland for my taste. I think I would add more seasoning next time. Otherwise, it was a good recipe.
Naa Dodoo
[email protected]I'm not a huge fan of chorizo, but I loved this frittata! The potatoes and eggs were cooked perfectly and the chorizo added just the right amount of flavor. I will definitely be making this again.
Yarikk
[email protected]This frittata was easy to make and it turned out great! I used a 10-inch cast iron skillet and it cooked evenly. The chorizo and potatoes were cooked through and the eggs were fluffy. I will definitely be making this again.
JPapp
[email protected]I made this frittata for dinner and it was a hit! My husband loved it. The flavors of the chorizo and potatoes were amazing together. I will definitely be making this again.
Eve Diva
[email protected]This frittata was a bit bland for my taste. I think I would add more seasoning next time. Otherwise, it was a good recipe.
Med Lamiid
[email protected]I'm not a huge fan of chorizo, but I loved this frittata! The potatoes and eggs were cooked perfectly and the chorizo added just the right amount of flavor. I will definitely be making this again.
Marianna Judd - van Oosterhout
[email protected]This frittata was easy to make and it turned out great! I used a 9x13 inch baking dish and it cooked evenly. The chorizo and potatoes were cooked through and the eggs were fluffy. I will definitely be making this again.
Muhmmad Shehbaz
[email protected]I made this frittata for breakfast and it was a hit! My family loved it. The flavors of the chorizo and potatoes were amazing together. I will definitely be making this again.
Suzan Marvin
[email protected]This frittata was delicious! I used a 10-inch cast iron skillet and it turned out perfectly. The chorizo and potatoes were cooked evenly and the eggs were fluffy. I will definitely be making this again.