CHORIZO, BLACK BEAN AND CORN QUESADILLOS
This recipe is taken from the Southern Living All-Time Favorites Magazine. The recipe also includes a Cilantro Pesto which is used inside the quesadillo and as a dipping sauce. Can't wait to try this dish!
Provided by DailyInspiration
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook sausage in a large skillet over medium heat 5 minutes or until browned. Add black beans, corn and cumin and cook, stirring occasionally, 3 - 4 minutes or until thoroughly heated.
- Spread cilantro pesto evenly on each tortilla; sprinkle with cheese . Spoon chorizo mixture on half of each tortilla. Wipe skillet clean.
- Cook, tortilla side down, in a lightly greased skillet over medium-high heat 1 minute or until lightly browned. Fold tortilla in half over filling. Repeat with remaining tortillas. Serve immediately with remaining pesto.
- Pesto Sauce: Process all ingredients in a food processor until smooth; stopping to scrape down sides. Store in refrigerator up to 1 week.
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Lluvia Torres
[email protected]These quesadillas were amazing! The chorizo and black beans were a great combination, and the cheese melted perfectly. I will definitely be making these again.
Airen Akter
[email protected]I made these quesadillas for dinner last night and they were a big hit with my family. They're so easy to make and the flavor is amazing. I especially liked the addition of the sour cream, which added a nice tanginess.
Yaw Desmond
[email protected]These quesadillas were delicious! The chorizo and black beans were a great combination, and the corn added a nice sweetness. The cheese melted perfectly and held everything together. I will definitely be making these again.
Aananya kristy chetty
[email protected]I loved these quesadillas! The chorizo and black beans were a great combination, and the cheese melted perfectly. I would definitely recommend this recipe.
Rose Justine
[email protected]These quesadillas were so good! The chorizo and black beans were a great combination, and the cheese melted perfectly. I will definitely be making these again.
Sohail Sohail
[email protected]I made these quesadillas for lunch and they were perfect. They were easy to make and the flavor was amazing. I especially liked the addition of the avocado, which added a nice creaminess.
CHEEMA MOBILE290
[email protected]These quesadillas were delicious! The chorizo and black beans were a great combination, and the corn added a nice sweetness. The cheese melted perfectly and held everything together. I will definitely be making these again.
Jishan
[email protected]I'm not usually a big fan of quesadillas, but these were really good. The chorizo and black beans added a lot of flavor, and the cheese was melted perfectly. I would definitely recommend this recipe.
Malsha Dilanja
[email protected]These quesadillas were amazing! The chorizo and black beans were a great combination, and the cheese melted perfectly. I will definitely be making these again.
Jamiu Balogun
[email protected]I made these quesadillas for dinner last night and they were a big hit with my family. They're so easy to make and the flavor is amazing. I especially liked the addition of the corn, which added a nice sweetness and crunch.
Yennie Kay jain
[email protected]These quesadillas were delicious! The chorizo and black beans were a great combination, and the corn added a nice sweetness. The cheese melted perfectly and held everything together. I will definitely be making these again.
Brandon Hughes
[email protected]I've made these quesadillas several times now and they're always a hit. They're so easy to make and the flavor is amazing. I love that I can use whatever fillings I have on hand.
Jutt King789
[email protected]These quesadillas were so good! The flavors were amazing and the cheese was melted perfectly. I would highly recommend this recipe to anyone looking for a quick and easy meal.
Dalton Lay
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. I'll definitely be making these again.
Kenebrown Katelynjae
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. The quesadillas were quick to make and turned out delicious. I especially liked the addition of the black beans, which added a nice protein boost.
SHOHID SIDDIK
[email protected]These quesadillas were a hit with my family! The chorizo, black beans, and corn were a great combination, and the cheese melted perfectly. I will definitely be making these again.