CHORIZO BURGERS AND JOSE'S SALSA
Steps:
- Cotija cheeseFor the salsa: Boil the habaneros, jalapeno and tomato in a small saucepan of boiling water for 5 minutes. Drain the chiles, but reserve the fluid to cool to add later to the chorizo.
- Place the boiled chiles and tomato and roasted chile de arbol in a blender and blend. Now mix in the cilantro, onion and salt to taste. Keep the salsa chilled. This recipe makes about 2 cups of Jose's Salsa - it is VERY SPICY!!
- For the chorizo: Mix together the pork, vinegar, chile powder, cayenne, granulated garlic, paprika, sugar, salt, black pepper, oregano and 1 cup of the reserved chile water from Jose's salsa in a large bowl. Cover with plastic film and leave to marinate in the refrigerator overnight.
- For the burgers: Mix the ground beef and cilantro into the marinated chorizo. Make into six 6-ounce burgers. Grill on a BBQ or a frying pan; make sure the meat is cooked through. Melt some cotija cheese on the cooked burger. Spread some sour cream on the buns. Add some green leaf lettuce, sliced onions and Jose's fresh salsa and ENJOY!!!
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Kuber Prsad
[email protected]These burgers were a bit too salty for my taste. I think I'll use less salt next time.
termure ioan
[email protected]I love the idea of using chorizo in burgers. It's such a unique and delicious flavor.
Waqar Nasir
[email protected]These burgers were a bit too greasy for my taste. I think I'll try grilling them next time instead of frying them.
Kami Bawa
[email protected]I'm not a big fan of spicy food, but these burgers were just the right amount of spicy for me.
kejane karki
[email protected]These burgers are so juicy and flavorful. I loved the combination of the chorizo and beef.
Exocin 0451
[email protected]I love the smoky flavor of the chorizo in these burgers. It's a really unique and delicious flavor.
Sedik Troida
[email protected]I made these burgers for a party and they were a big hit. Everyone loved them!
Attia Khan
[email protected]I'm not sure what went wrong, but my burgers turned out dry and crumbly. I think I might have overcooked them.
Hannah Jacot
[email protected]These burgers are a great way to use up leftover chorizo. I always have some in my freezer and it's nice to have a recipe that I can use it in.
Sunni Reign
[email protected]I made these burgers in my air fryer and they turned out perfectly. They were crispy on the outside and juicy on the inside.
Stefan Kpadua
[email protected]I had some trouble finding chorizo at my local grocery store. I ended up using a spicy breakfast sausage instead. It worked out great!
Md Hashin
[email protected]These burgers were a little too spicy for me, but my husband loved them. I'll have to cut back on the chorizo next time.
Linda Ferguson
[email protected]I'm not a huge fan of chorizo, but I really enjoyed these burgers. The beef and chorizo flavors balanced each other out perfectly.
Mahar M
[email protected]I love that these burgers are a bit healthier than traditional beef burgers. The chorizo adds a lot of flavor without a lot of fat.
Myilssa Medley
[email protected]These burgers are so easy to make. I had them on the table in less than 30 minutes.
Wajiha Khan
[email protected]I made these burgers for my family and they all loved them. Even my picky kids ate them up!
Sohail Khan Jadooni
[email protected]The José's salsa is the perfect complement to these burgers. It's tangy, spicy, and has a great flavor.
Amber Goff
[email protected]I love the combination of chorizo and beef in these burgers. It gives them a unique flavor that I can't get enough of.
TAIBO JOSLINE
[email protected]These chorizo burgers were a hit at our last cookout! They were juicy, flavorful, and had just the right amount of spice. We'll definitely be making them again.