CHRISTMAS CASSEROLE COOKIES I
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, beat eggs with an electric mixer. Add 1 cup sugar and beat well. Blend in nuts, dates, vanilla, coconut and almond extract. Transfer mixture to an ungreased 2 quart casserole.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove the mixture from the oven while still hot and beat well with a wooden spoon. Cool until the mixture can be handled then form into small balls and roll in the 1/4 cup remaining sugar.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 16.9 g, Cholesterol 17 mg, Fat 5.9 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 6.6 mg, Sugar 15 g
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Mehedi Vai
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what I did wrong.
Naigaga Edith
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Ray Luc
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so moist and chewy.
Elisha Emma
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so rich and flavorful.
Stephen Ofori
[email protected]I love how versatile this recipe is. I've used different nuts, dried fruits, and even chocolate chips to make these cookies. They always turn out great.
Seif El Maghraby
[email protected]I've made these cookies for years and they're always a favorite. They're so festive and delicious.
China Hingle
[email protected]These Christmas casserole cookies were a hit at our holiday party! They were so easy to make and everyone loved them.