CHRISTMAS SLICE-AND-BAKE COOKIES
Layers of cherry, chocolate and poppy seed offer a buttery cookie taste delight.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 78
Number Of Ingredients 10
Steps:
- In medium bowl, beat butter, sugar, vanilla and egg with electric mixer on medium speed until well blended. Stir in flour and salt until dough forms.
- Divide dough into 3 parts. Into 1 part of dough, mix chocolate and walnuts. Mix cherries into another part of dough. Into remaining part of dough, mix poppy seed.
- Line 9x5-inch loaf pan with plastic wrap, leaving 1 inch of plastic wrap overhanging at 2 opposite sides of pan. Spread poppy seed dough evenly in bottom of pan. Spread chocolate-walnut dough over poppy seed dough. Spread cherry dough over chocolate-walnut dough. Cover; refrigerate at least 2 hours until chilled.
- Heat oven to 375°F. Using plastic wrap, lift dough from pan. Cut dough lengthwise in half. Cut crosswise into 1/4-inch-thick slices. On ungreased cookie sheets, place slices 1 inch apart.
- Bake about 10 minutes or until light brown. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 1 g, TransFat 0 g
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Ssekamanya Lawrence
[email protected]Avoid this recipe at all costs.
mdhossain miya
[email protected]These cookies are disgusting. I threw them all away.
Mohammad Pervez
[email protected]This is the worst cookie recipe I've ever tried.
boody seif
[email protected]I would not recommend this recipe to anyone.
Ma Rizza Rapsing
[email protected]These cookies are a waste of time. They're not even worth the effort to make.
Zadav Vai
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. They were too dry and crumbly.
FAWAZ ALJAYYOUSI
[email protected]These cookies are a bit bland. I think they would be better with some added flavor, like chocolate chips or nuts.
Shahed Rahman
[email protected]The dough was a bit dry, but the cookies still turned out okay.
rafik dahou
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Angel Robinson
[email protected]I'm not a big fan of slice and bake cookies, but these were actually really good. The dough was easy to work with and the cookies baked up perfectly.
bayutheheadboy 1
[email protected]These cookies are so good! I've made them several times already and they're always a hit.
Ariana Harris
[email protected]These cookies are perfect for freezing. I made a batch ahead of time and froze them. When I was ready to serve them, I just thawed them at room temperature for a few hours.
Darnell Mitchell
[email protected]The dough was a bit sticky, but it was still easy to work with. I used a cookie scoop to drop the dough onto the baking sheet, which made it easy to get uniform cookies.
Eguabor Israel
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they make the perfect holiday gift.
debra anderson
[email protected]I love the versatility of these cookies. You can add different mix-ins to create different flavors. I tried them with chocolate chips, dried cranberries, and chopped nuts.
Apostle Emmanuel Senderayi
[email protected]These cookies are so cute and festive! They're perfect for Christmas parties or cookie exchanges.
Emmanuel Lartey
[email protected]The best Christmas cookies I've ever had! The dough was easy to work with and the cookies baked up perfectly. They're soft and chewy with the perfect amount of sweetness.
kinley phurba
[email protected]These slice and bake cookies were a hit at our Christmas party! They're so easy to make and they taste delicious. I'll definitely be making them again next year.