CHRISTY'S INFAMOUS GREEN BEAN CASSEROLE
Green bean casserole is iconic at the holidays but this recipe is so good you'll be serving it year around. It takes the traditional green bean casserole (mushroom soup, green beans, and crunchy fried onions and adds a layer of creamy Velveeta cheese. The Velveeta melts into the filling and helps make this casserole super creamy....
Provided by Christy Lowrance
Categories Vegetables
Time 1h
Number Of Ingredients 8
Steps:
- 1. In a 13x9 pan, mix together drained green beans, cream of mushroom soup, salt, pepper, and French fried onions.
- 2. With a cheese slicer, slice the Velveeta cheese. Layer on top of the green bean mixture.
- 3. Melt butter in a large bowl.
- 4. Combine with crushed corn flakes.
- 5. Spread on top of the cheese.
- 6. Bake uncovered at 375 for 40 minutes - watching that the Corn Flakes do not get too brown.
- 7. Let stand for 10 minutes before serving.
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Amber Yates
[email protected]This is the best green bean casserole recipe I've ever tried. I highly recommend it!
Hafsa Naz
[email protected]I made this casserole in a slow cooker and it turned out great. I just cooked it on low for 6 hours.
Safdar Sadiq
[email protected]This casserole is a bit bland for my taste. I think I'll add some more salt and pepper next time.
Ali husnain Ali
[email protected]I'm not a fan of cream of mushroom soup, so I used cream of celery soup instead. It was still delicious.
Ibad Gulfraz
[email protected]I used fresh green beans instead of frozen and they turned out great.
Dennis Chi
[email protected]I added some chopped bacon to this casserole and it was amazing!
cliff mccray
[email protected]This casserole is a great way to use up leftover green beans.
banana man
[email protected]I love that this casserole can be made ahead of time. It makes it so easy to get dinner on the table on busy weeknights.
patrissia smeha
[email protected]This casserole is a classic for a reason. It's delicious and everyone loves it.
Hannah KittyWolf
[email protected]I've been making this casserole for years and it's always a favorite. It's so easy to make and it always turns out perfect.
Abdullah Suhail
[email protected]I made this casserole for a potluck and it was a big hit. Everyone raved about it.
Terinatui Kirk
[email protected]This casserole is the perfect comfort food. It's warm, creamy, and cheesy. I love it!
Bnn Hhu
[email protected]I'm not a fan of green bean casserole, but I tried this recipe and it was actually pretty good. I think the crispy onions really make it.
Eyad Darwish
[email protected]This is a great recipe for a quick and easy side dish. I love that I can use frozen green beans, which makes it even easier.
Lelo Queen
[email protected]I made this casserole for Thanksgiving dinner and it was a huge success. Everyone loved it!
Anelvis, Martines
[email protected]This casserole was a little too creamy for my taste, but it was still good. I think next time I'll use less cream of mushroom soup.
Rebecca Johnson (LadyPeggy)
[email protected]I've made this casserole many times and it's always a crowd-pleaser. The combination of green beans, cream of mushroom soup, and crispy onions is just perfect.
Ranasanwalg Ranasanwalg
[email protected]This green bean casserole was a hit! It was easy to make and so delicious. I will definitely be making this again.