Delicious nachos inspired by my favorite restaurant chain that has now closed.
Provided by Chrystal Oates
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 21m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange tortilla chips in a single layer on an ungreased baking sheet.
- Mix imitation crabmeat, sour cream, mayonnaise, onion, and dill together in a bowl. Drop 1 tablespoonful of mixture on each chip. Sprinkle Cheddar cheese and paprika on top.
- Bake in the preheated oven until Cheddar cheese is melted, 6 to 8 minutes.
Nutrition Facts : Calories 158.5 calories, Carbohydrate 16.9 g, Cholesterol 18.9 mg, Fat 6.4 g, Fiber 1.1 g, Protein 9.1 g, SaturatedFat 2.1 g, Sodium 581.1 mg, Sugar 3.1 g
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[email protected]I've made these nachos several times and they're always a hit.
Na t
[email protected]These nachos are the perfect party food.
Reeyanne Jones
[email protected]I love how cheesy and flavorful these nachos are.
lanie lopez
[email protected]These nachos are a great way to impress your guests.
Theo Pro
[email protected]I've made these nachos several times and they're always a hit with my friends.
Jerry Zoé
[email protected]These nachos are the perfect comfort food.
snte Sisay
[email protected]I love the combination of seafood and cheese in these nachos.
Hassan Jee
[email protected]These nachos are so easy to make and they're always a crowd-pleaser.
M Afzaal
[email protected]I made these nachos for my family and they loved them! They said they were the best nachos they've ever had.
Himel Ahamed
[email protected]These nachos are a great way to use up leftover seafood.
Linda Patrick
[email protected]I love these nachos! They're so cheesy and flavorful.
Jessica Woodward
[email protected]These nachos are the perfect party food. They're easy to make, delicious, and everyone loves them.
Whyniver Villa
[email protected]I've made these nachos several times and they're always a hit. They're so easy to make and so delicious.
Jacob Lundgren
[email protected]These nachos were amazing! I made them for a party and they were a huge hit. Everyone loved them and couldn't stop eating them.