CHUCK AND HEATHER'S PANANG CURRY
This is a good slow heat curry that will make you sweat! For less or no heat, cut or omit the chile paste. Serve with rice.
Provided by Chuck Mac
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Slice beef against grain into 1/4-inch slices.
- Heat a wok or large skillet over medium-high heat; whisk 1/2 cup coconut milk and curry paste together until simmering, 1 to 2 minutes. Stir in 1/4 cup coconut milk; return curry mixture to a simmer. Repeat with remaining coconut milk returning mixture to a simmer with each addition, 7 to 8 minutes altogether.
- Stir chile paste and beef into curry mixture; simmer just until beef is slightly pink in the center, 4 to 5 minutes. Stir in basil and sugar; cook until beef is soft and cooked through, 3 to 5 minutes more. Serve with cooked rice.
Nutrition Facts : Calories 477.3 calories, Carbohydrate 30.8 g, Cholesterol 35.6 mg, Fat 38.9 g, Fiber 1.6 g, Protein 21.8 g, SaturatedFat 25.3 g, Sodium 309.5 mg, Sugar 1.5 g
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Dawood Faraz
[email protected]This curry was so good! The flavors were complex and delicious, and the chicken was cooked perfectly. I served it with jasmine rice, and it was the perfect meal. I will definitely be making this again.
yasaa khan swabiwal
[email protected]I'm not a huge fan of curry, but this recipe was delicious. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it with jasmine rice, and it was the perfect meal. I will definitely be making this again.
Luke Kenway
[email protected]This Panang curry was amazing! The flavors were incredible, and the chicken was cooked to perfection. I served it over jasmine rice, and it was the perfect meal. I will definitely be making this again.
Katherine Taylor
[email protected]This curry was so good! The flavors were complex and delicious, and the chicken was cooked perfectly. I served it with jasmine rice, and it was the perfect meal. I will definitely be making this again.
Ava Cunrod
[email protected]I'm not a huge fan of curry, but this recipe was delicious. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it with jasmine rice, and it was the perfect meal. I will definitely be making this again.
Kyle Lark
[email protected]This Panang curry was amazing! The flavors were incredible, and the chicken was cooked to perfection. I served it over jasmine rice, and it was the perfect meal. I will definitely be making this again.
Manisha Khatri
[email protected]I loved this curry! It was so flavorful and easy to make. I followed the recipe exactly, and it turned out perfectly. I served it with jasmine rice, and it was a hit with my family. I will definitely be making this again.
Muhammad Mohsin Ali
[email protected]This curry was delicious! The flavors were complex and well-balanced. The chicken was tender and juicy. I served it over jasmine rice, and it was the perfect meal. I will definitely be making this again.
mim squad
[email protected]I'm a big fan of Panang curry, and this recipe did not disappoint. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it with jasmine rice, and it was the perfect meal. I will definitely be making this again.
Samir Kushwaha official
[email protected]This is my new favorite curry recipe. It's so easy to make, and the flavors are amazing. I love the combination of coconut milk, peanut butter, and curry paste. I've made it several times now, and it's always a hit with my family and friends.
Karimu Omary
[email protected]I was hesitant to try this recipe because I'm not a huge fan of coconut milk, but I'm so glad I did. The coconut milk actually mellows out the heat of the curry paste, and it gives the sauce a creamy and rich flavor. I will definitely be making this
Lamiya Crystal
[email protected]This curry is so flavorful and easy to make. I love that I can throw it all in one pot and let it simmer. The chicken always comes out tender and juicy, and the sauce is always delicious. I've also tried it with tofu, and it's just as good.
Azad Mia
[email protected]I love the combination of flavors in this curry. The coconut milk and peanut butter give it a creamy and rich flavor, while the curry paste adds a bit of heat. I served it with jasmine rice, and it was a perfect meal.
Bongiwe Mbadlanyana
[email protected]This was my first time making Panang curry, and it turned out great! I followed the recipe exactly, and it was easy to follow. The curry was delicious, and I will definitely be making it again.
Ayooluwa Adeyeni
[email protected]I've made this curry several times now, and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the chicken is always tender. I love that it's a one-pot meal, so cleanup is a breeze.
Dani Ami
[email protected]This Panang curry was a hit! The flavors were complex and delicious, and the chicken was cooked perfectly. I served it over jasmine rice, and it was the perfect comfort food for a cold night.