CHUCK'S SUPER BURGERS

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Make and share this Chuck's Super Burgers recipe from Food.com.

Provided by Chuck Hughes

Categories     Sauces

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 22

1/3 cup mayonnaise
1/3 cup sour cream
1/2 lemon, juice of, a
1 tablespoon honey
1 small garlic clove, very finely chopped
1 scallion, minced
coarse salt & freshly ground black pepper
6 slices good-quality bacon
2 large onions, sliced
6 hamburger buns, warmed
1/2 head iceberg lettuce
1 tomatoes, sliced
ranch dressing, relish, ketchup and mustard, to serve
1 lb medium-fat ground beef
1 lb ground veal
1 small onion, diced
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 tablespoon capers, minced
1/2 teaspoon chili flakes
1/2 cup cubed raclette cheese, plus 6 slices
1 tablespoon vegetable oil

Steps:

  • For the ranch dressing:.
  • In a medium bowl, whisk together all the mayonnaise, sour cream, lemon juice, honey, garlic and scallions. Season with salt and pepper. Set aside.
  • For the toppings:.
  • Heat a pan over medium heat. When warm, add the bacon and cook until slightly crispy, about 5 minutes. Remove from the pan and set aside on paper towels to drain some of the excess oil. In the same pan, add the slices of onion and cook until caramelized, about 20 minutes.
  • Preheat the oven to 350 degrees F.
  • For the patties:.
  • Combine the beef, veal, onions, garlic, Worcestershire sauce, 1/4 cup ranch dressing, capers, and chile flakes in a large bowl and mix well with your hands until blended thoroughly. Form into palm-shaped patties. Place 2 to 3 pieces of cubed cheese in the center of every patty and form the meat around the cubes so that they are entirely covered and in the center of each patty.
  • In a large pan, heat the vegetable oil over high heat. Sear both sides of the patties until brown, about 2 minutes per side. Top with the slices of cheese. Continue cooking in the oven until the cheese melts from the center of the patty, about 10 minutes. To serve: Place the patties on the warmed buns and assemble with desired toppings.
  • Cook's Note:.
  • The ranch dressing keeps in the refrigerator for 3 days in an airtight container.

Nutrition Facts : Calories 786.8, Fat 40.4, SaturatedFat 15.1, Cholesterol 188.4, Sodium 716.2, Carbohydrate 51, Fiber 4.5, Sugar 15.8, Protein 53.2

Carla Thomas
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I'm not sure about the bacon in the burgers. I'm not a big fan of bacon.


Delta YT
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These burgers sound amazing! I'm definitely going to try them.


Abid Hussen
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Can't wait to try this recipe this weekend! I love burgers.


george hector
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I'm always looking for new burger recipes. Thanks for sharing!


Sway Babie
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I'm allergic to beef, so I can't eat these burgers. :(


SANA
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I'm not a big fan of burgers, but these look really good. I might have to give them a try.


Shahanaj Akther
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These burgers look delicious! I can't wait to try them out.


wahidullah Ahmadzai
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The burgers were good, but I found the recipe to be a bit too complicated. I think I'll stick to my own simpler burger recipe in the future.


Edward Young
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Tried this recipe last night and it was a total disaster. The patties were dry and overcooked, and the toppings were bland. Very disappointed.


Muhammad Raza
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Just made these burgers for dinner and they were a huge success with my family. The patties were cooked perfectly and the toppings were delicious. Definitely recommend!


Quetzalli Flores
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These burgers were amazing! The combination of beef, bacon, and cheese was perfect. I'll definitely be making these again.


Ged Hogan
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Chuck's Super Burgers were a hit at our last BBQ! The patties were juicy and flavorful, and the toppings were fresh and delicious. Everyone loved them!