CHUNKY APPLE BREAD
This is from the January 2002 Quick Cooking magazine. It was sent in by Joan Hallford, N. Richland Hills Texas. I have made it several times and really like it. The bread is fantastic toasted with butter. It makes two small loafs so I freeze one. There was an Editor's note that fat free Mayonnaise should not be used. One teaspoon vinegar in regular milk replaces the buttermilk.
Provided by John W Wenzelburger
Categories Quick Breads
Time 1h30m
Yield 2 loafs, 12 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 375 deg.
- Combine Eggs, Sugar, Buttermilk, Mayonnaise and Vanilla.
- In another bowl combine Flour, Baking Powder, Cinnamon, Baking Soda and Salt.
- Add to egg mixture beat until just combined, do not over mix.
- By hand fold in Apples, Raisins and Walnuts.
- Spoon into two sprayed 8X4 loaf pans.
- Bake at 375 deg. For 1 hour.
- Do not over bake with all the moisture a toothpick may not come out clean even when the bread is done.
- Cool for 10 min before removing from pan.
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Mirembe Agnes
[email protected]This bread was a little too sweet for my taste, but it was still good.
Paman khokhar
[email protected]I'm not a big fan of apple bread, but this recipe changed my mind. It's moist and flavorful, and the apples are the perfect addition.
Kyng James
[email protected]This bread is so easy to make and it tastes amazing! I love the big chunks of apples.
Awaisjani jani
[email protected]I've been making this bread for years and it never disappoints. It's the perfect fall treat.
schplorf
[email protected]This is my go-to apple bread recipe. It's always a hit with my friends and family.
Morena Motloung
[email protected]I made this bread with Granny Smith apples and it was delicious! The tartness of the apples balanced out the sweetness of the bread perfectly.
Elizabeth Zentz
[email protected]I thought this bread was just okay. It was a little too dry for my taste.
Matthew Colby
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's moist and flavorful, and the chunks of apple add a nice touch.
teresa diego
[email protected]This recipe is easy to follow and the bread turned out perfectly. I love the combination of apples and spices.
Hadiza Bubba
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it.
flaplato home TV
[email protected]This apple bread was a hit with my family! The chunks of apple gave it a great texture, and the spices made it so flavorful. I'll definitely be making this again.