CHUNKY BEEF RAGU
Make and share this Chunky Beef Ragu recipe from Food.com.
Provided by Ginger Cook
Categories Weeknight
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Sear chuck in olive oil on all sides and remove from pan and set aside.
- Leaving oil left in pan add butter.
- Once butter has melted add onions and garlic, cooking until fragrant.
- Add celery and carrots, cooking until tender.
- Add chuck back to pan and add tomato paste stir to incorporate cook for 2 minutes.
- Add wine and stir to incorporate, cook for 2 minutes.
- Add tomatoes and beef stock to pan.
- Add bay leaves and thyme sprigs.
- Cover and simmer on low heat for 3 hours.
- Remove bay leaves and thyme sprigs stir in cooked pasta.
- Top with parmesan cheese and serve.
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MG GAMER YT
[email protected]This ragu is the best!
Layla Playz
[email protected]I love this ragu!
Zenix Rasooli
[email protected]This ragu is amazing!
O.J. Herbert
[email protected]I will definitely be making this ragu again.
MD Ak Ashikur Rahman
[email protected]This is the best ragu recipe I've ever tried!
Elizabeth Reed
[email protected]I made this ragu for a dinner party and it was a huge hit!
Tshepi 420
[email protected]This ragu is delicious! I followed the recipe exactly and it turned out perfect.
Ahmadullah Haidari
[email protected]I'm so glad I tried this recipe! The ragu turned out amazing. The beef was perfectly cooked and the sauce was so flavorful.
Nevaeh Carlosn
[email protected]This is the best ragu I've ever had! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
joyce chisenga
[email protected]This ragu is amazing! The beef is so tender and flavorful, and the sauce is rich and delicious. I served it over spaghetti and it was a huge hit with my family.
ALHASSAN NUHU
[email protected]I made this ragu for a dinner party last weekend, and it was a huge hit! The beef was so tender and the sauce was so flavorful. I served it over penne, and it was the perfect comfort food for a cold winter night.
lezroy mckellar
[email protected]I've made this ragu a few times now, and it's always a crowd-pleaser. The beef is always tender and flavorful, and the sauce is rich and delicious. I usually serve it over pappardelle, but it would also be great with other types of pasta.
TG GAMER
[email protected]This ragu is delicious! I followed the recipe exactly and it turned out perfect. The beef was tender and the sauce was rich and flavorful. I served it over tagliatelle and it was a huge hit with my guests.
Naheed Bano
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The ragu turned out amazing. The beef was perfectly cooked and the sauce was so flavorful. I served it over spaghetti and it was a huge hit with my family.
Shahbaz Bukhari
[email protected]This recipe is a keeper! I made it for my family last weekend, and they all loved it. The beef was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Lily Singh
[email protected]I've made this ragu a few times now, and it's always a hit. The key is to use good quality ingredients and let the sauce simmer for a long time. The result is a hearty and flavorful dish that's perfect for a special occasion.
Nisha Shahi
[email protected]This chunky beef ragu is an absolute game-changer! The flavors are incredibly rich and complex, and the beef is so tender it melts in your mouth. I served it over pappardelle, and it was the perfect comfort food for a cold winter night.