CHUNKY OATMEAL COOKIES
Chunky Oatmeal Cookies dotted with M&M's are sure to satisfy adults and kids alike. Donna Borth, Lowell, Michigan, made these flourless cookies to serve at a housewarming party.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 24 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine eggs and sugars. Add butter; mix well. Add oats. Add the peanut butter, cinnamon, vanilla and baking soda; mix well. stir in chocolate chips and M&M's. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten if desired. Bake at 350° for 12-14 minutes or until set.
Nutrition Facts : Calories 163 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 121mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
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Ashley nicole Dela cruz
[email protected]Worst cookies ever!
Terri Middleton
[email protected]I don't recommend this recipe. The cookies didn't turn out well at all.
Davidd Dan
[email protected]These cookies are a waste of time. They're not good at all.
Riaz Alie
[email protected]These cookies are a bit too bland for my taste. I think I'll try adding some spices next time.
Faruq Abdullahi
[email protected]I'm not a big fan of the texture of these cookies. I think the oats make them too chewy.
Shah Saleem
[email protected]These cookies are really good, but they're a lot of work to make. I think I'll only make them on special occasions.
somaya sime
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Omarr Blango
[email protected]I've tried a lot of different oatmeal cookie recipes, but this one is definitely my favorite. The cookies are perfectly chewy and flavorful.
ABIR KING
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I highly recommend them.
Sanwal Lakho
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
FIRE1K 亗444 Houssam
[email protected]These cookies are a great way to use up leftover oatmeal. They're also really healthy, so you can feel good about eating them.
Caily Hiltz
[email protected]I'm not a huge fan of oatmeal cookies, but these ones are actually really good. They're not too sweet, and the oats add a nice crunch.
Mickelle Jackson
[email protected]These cookies are amazing! They're so soft and chewy, and the oats give them a great texture. I'll definitely be making these again.
Phillip Wallace
[email protected]I love the way these cookies taste, but I find them to be a little too crumbly. I think I'll try adding an extra egg yolk next time to see if that helps.
agbovon Koffi
[email protected]I've made these cookies several times now, and they're always a hit with my family and friends. They're especially good when served warm with a glass of milk.
FAIQA NADEEM
[email protected]These chunky oatmeal cookies are the perfect balance of chewy and crunchy. They're also incredibly easy to make, which is a huge bonus in my book.