CHURRISIMOS
From Simply Delicioso with Ingrid Hoffmann on foodtv.com. These are a Mexican sweet that I have had a fairs and carnivals. I was thrilled to see it on TV and how easy they were to make using puff pastry. A healthier version because they are baked, not fried like the fair food.
Provided by KelBel
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat your oven to 375 degrees F.
- Line a baking sheet with parchment paper and set aside. Mix the sugar with the cinnamon in a small bowl and set aside.
- Sprinkle some cinnamon sugar on your work surface and place the puff pastry in an even, single layer on top.
- Brush the pastry lightly with water and sprinkle generously with cinnamon sugar. Flip the pastry over and repeat on the second side.
- Cut the pastry into 1/2 to 3/4-inch wide strips. Place them on the prepared baking sheet, twisting the ends of each strip so it looks like a corkscrew.
- Bake until they're puffed and golden brown, 20 minutes and set aside to cool completely.
- Serve with dulce de leche or caramel dipping sauce.
Nutrition Facts : Calories 260.4, Fat 15.6, SaturatedFat 4, Sodium 102.1, Carbohydrate 27.7, Fiber 1.2, Sugar 8.7, Protein 3
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Cletus Nyabah
[email protected]These churros were easy to make and turned out great! I used a star tip to pipe the dough and they came out looking beautiful.
Turb Kafelon
[email protected]I've tried many churro recipes before, but this one is by far the best. The churros are crispy on the outside and fluffy on the inside. I highly recommend this recipe!
Kwanele Bhengu
[email protected]These churros were a bit too sweet for my taste. I would recommend using less sugar in the dough.
Jerald Adorno
[email protected]I made these churros for my family and they loved them! They were so light and fluffy. The cinnamon sugar coating was the perfect touch. I will definitely be making these again.
sara. m. mh
[email protected]These churros are amazing! They're so easy to make and they taste delicious. I've made them several times now and they're always a hit. Thanks for sharing this recipe!